Isoforms A (LGB-A) and B (LGB-B) of bovine lactoglobulin, the milk protein, differ in positions 64 (D[LEFT RIGHT ARROW]G) and 118 (V[LEFT RIGHT ARROW]A). Interactions of LGB-A and LGB-B with sodium dodecyl sulfate (SDS), dodecyltrimethylammonium chloride (DTAC) and lauric acid (LA), 12-carbon ligands possessing differently charged polar groups, were investigated using isothermal titration calorimetry and X-ray crystallography, to study the proton linkage phenomenon and to distinguish between effects related to different isoforms and different ligand properties. The determined values of ΔS and ΔH revealed that for all ligands, binding is entropically driven. The contribution from enthalpy change is lower and shows strong dependence on type o...
β-lactoglobulin (BLG) is an abundant milk protein relevant for industry and biotechnology, due signi...
Bovine β-lactoglobulin, a major protein in cow's milk composed of nine β-strands (βA–βI) and one α-h...
β-Lactoglobulin (β-Lg) is the major protein present in bovine milk whey. Addition of hydro...
Isoforms A (LGB-A) and B (LGB-B) of bovine lactoglobulin, the milk protein, differ in positions 64 (...
Isoforms A (LGB-A) and B (LGB-B) of bovine lactoglobulin, the milk protein, differ in positions 64 (...
Isoforms A (LGB-A) and B (LGB-B) of bovine lactoglobulin, the milk protein, differ in positions 64 (...
Isoforms A (LGB-A) and B (LGB-B) of bovine lactoglobulin, the milk protein, differ in positions 64 (...
Ligand-binding properties of β-lactoglobulin ( β-lg) are well documented, but the subsequent biologi...
<div><p>β-lactoglobulin (BLG) is an abundant milk protein relevant for industry and biotechnology, d...
β-lactoglobulin (BLG) is an abundant milk protein relevant for industry and biotechnology, due signi...
beta-Lactoglobulin (BLG) is a lipocalin and is the major protein in the whey of the milk of cows and...
The major bovine milk protein β-lactoglobulin (β-LG), a member of the lipocalin superfamily, can bin...
Ovine b -lactoglobulin has been isolated from whey frac- tion of sheep milk and crystallized. The...
Formation of complexes between bovine beta-lactoglobulins (BLG) and long-chain fatty acids (FAs), ef...
Formation of complexes between bovine beta-lactoglobulins (BLG) and long-chain fatty acids (FAs), ef...
β-lactoglobulin (BLG) is an abundant milk protein relevant for industry and biotechnology, due signi...
Bovine β-lactoglobulin, a major protein in cow's milk composed of nine β-strands (βA–βI) and one α-h...
β-Lactoglobulin (β-Lg) is the major protein present in bovine milk whey. Addition of hydro...
Isoforms A (LGB-A) and B (LGB-B) of bovine lactoglobulin, the milk protein, differ in positions 64 (...
Isoforms A (LGB-A) and B (LGB-B) of bovine lactoglobulin, the milk protein, differ in positions 64 (...
Isoforms A (LGB-A) and B (LGB-B) of bovine lactoglobulin, the milk protein, differ in positions 64 (...
Isoforms A (LGB-A) and B (LGB-B) of bovine lactoglobulin, the milk protein, differ in positions 64 (...
Ligand-binding properties of β-lactoglobulin ( β-lg) are well documented, but the subsequent biologi...
<div><p>β-lactoglobulin (BLG) is an abundant milk protein relevant for industry and biotechnology, d...
β-lactoglobulin (BLG) is an abundant milk protein relevant for industry and biotechnology, due signi...
beta-Lactoglobulin (BLG) is a lipocalin and is the major protein in the whey of the milk of cows and...
The major bovine milk protein β-lactoglobulin (β-LG), a member of the lipocalin superfamily, can bin...
Ovine b -lactoglobulin has been isolated from whey frac- tion of sheep milk and crystallized. The...
Formation of complexes between bovine beta-lactoglobulins (BLG) and long-chain fatty acids (FAs), ef...
Formation of complexes between bovine beta-lactoglobulins (BLG) and long-chain fatty acids (FAs), ef...
β-lactoglobulin (BLG) is an abundant milk protein relevant for industry and biotechnology, due signi...
Bovine β-lactoglobulin, a major protein in cow's milk composed of nine β-strands (βA–βI) and one α-h...
β-Lactoglobulin (β-Lg) is the major protein present in bovine milk whey. Addition of hydro...