Nitrogen and phosphorus are necessary elements for the growth and development of plants, especially in the initial phase. These compounds have a beneficial effect not only on the crops’ height and their quality but also on the proper life processes. For that reason, fertilizer rich in these elements are used on a large-scale in plants cultivation
Fennel (Foeniculum vulgare var. azoricum Mill.), despite its high dietary value, is not a very popul...
The aim of an experiment conducted in 2006–2008 was to determine the effect of soil fertilization wi...
W pracy oznaczono stężenia azotanów(V) i (III) oraz fosforanów w marchewkach, pietruszkach, ogórkach...
Soil has been habitually the most common sink for wastes containing heavy metals [1]. Higher metal i...
Nowadays, the present health-conscious generation attaches great importance towards the intake of he...
In novel foods containing different health-promoting components such as protein hydrolysates as well...
Trifolium L., leguminosae, well known as red, meadow, creeping or craw clover, is one of the most im...
Poland is one of the main producers of apples in Europe. The major part is consumed fresh, while a s...
According to Regulation 178/2002 (EU) spoiled food is considered unsafe. One of the most susceptible...
In a pot experiment lettuce and carrot were cultivated. Lettuce was sown twice in a vegetative perio...
Legumes, including lentils are characterized by a high nutritional value, but their importance in Po...
Foliar application of fertilizers containing biostimulators can influence yield and the uptake and a...
Plant phenolic compounds are important low molecular mass antioxidants coming from the diet. They ar...
Plant materials are a rich source of many biologically active compounds that can be applied to food ...
Endive, like another leafy vegetables, as an annual plant with short time vegetation is prone to nit...
Fennel (Foeniculum vulgare var. azoricum Mill.), despite its high dietary value, is not a very popul...
The aim of an experiment conducted in 2006–2008 was to determine the effect of soil fertilization wi...
W pracy oznaczono stężenia azotanów(V) i (III) oraz fosforanów w marchewkach, pietruszkach, ogórkach...
Soil has been habitually the most common sink for wastes containing heavy metals [1]. Higher metal i...
Nowadays, the present health-conscious generation attaches great importance towards the intake of he...
In novel foods containing different health-promoting components such as protein hydrolysates as well...
Trifolium L., leguminosae, well known as red, meadow, creeping or craw clover, is one of the most im...
Poland is one of the main producers of apples in Europe. The major part is consumed fresh, while a s...
According to Regulation 178/2002 (EU) spoiled food is considered unsafe. One of the most susceptible...
In a pot experiment lettuce and carrot were cultivated. Lettuce was sown twice in a vegetative perio...
Legumes, including lentils are characterized by a high nutritional value, but their importance in Po...
Foliar application of fertilizers containing biostimulators can influence yield and the uptake and a...
Plant phenolic compounds are important low molecular mass antioxidants coming from the diet. They ar...
Plant materials are a rich source of many biologically active compounds that can be applied to food ...
Endive, like another leafy vegetables, as an annual plant with short time vegetation is prone to nit...
Fennel (Foeniculum vulgare var. azoricum Mill.), despite its high dietary value, is not a very popul...
The aim of an experiment conducted in 2006–2008 was to determine the effect of soil fertilization wi...
W pracy oznaczono stężenia azotanów(V) i (III) oraz fosforanów w marchewkach, pietruszkach, ogórkach...