Add to ORKGAccording to Regulation 178/2002 (EU) spoiled food is considered unsafe. One of the most susceptible to microbial spoilage products are raw and processed meat. Because of its rich chemical composition, high water activity and pH, meat is an excellent habitat for numerous microorganisms [1]. The combination of VP, MAP and natural antimicrobial agents could be very promising Polyphenols can be potentially used as natural preservatives. They have been reported to have a variety of biological effects including antimicrobial activities. The aim of the study was the investigation of influence of black carrot and red cabbage extracts on meat spoilage bacteria
The growing demand for natural food preservatives in the last decade has promoted investigations on ...
The use of synthetic antioxidants in the food industry has raised important questions about the effe...
In the current research, the use of polyphenols in the production of fermented sausages as a natural...
In novel foods containing different health-promoting components such as protein hydrolysates as well...
Nowadays, humans are exposed to increasingly harmful xenobiotic substances which diffuse from the co...
A vast majority of food products found on the market contains specific, potentially toxic substances...
Plant phenolic compounds are important low molecular mass antioxidants coming from the diet. They ar...
A vast majority of food products found on the market contains specific, potentially toxic substances...
The use of phenolic compounds derived from agricultural by-products could be considered as an eco-fr...
Plant materials are a rich source of many biologically active compounds that can be applied to food ...
Nitrogen and phosphorus are necessary elements for the growth and development of plants, especially ...
Raw and processed foods are vulnerable to contamination during their production, distribution and sa...
Raw and processed foods are vulnerable to contamination during their production, distribution and sa...
Raw and processed foods are vulnerable to contamination during their production, distribution and sa...
Food spoilage makes foods undesirable and unacceptable for human use. The preservation of food is es...
The growing demand for natural food preservatives in the last decade has promoted investigations on ...
The use of synthetic antioxidants in the food industry has raised important questions about the effe...
In the current research, the use of polyphenols in the production of fermented sausages as a natural...
In novel foods containing different health-promoting components such as protein hydrolysates as well...
Nowadays, humans are exposed to increasingly harmful xenobiotic substances which diffuse from the co...
A vast majority of food products found on the market contains specific, potentially toxic substances...
Plant phenolic compounds are important low molecular mass antioxidants coming from the diet. They ar...
A vast majority of food products found on the market contains specific, potentially toxic substances...
The use of phenolic compounds derived from agricultural by-products could be considered as an eco-fr...
Plant materials are a rich source of many biologically active compounds that can be applied to food ...
Nitrogen and phosphorus are necessary elements for the growth and development of plants, especially ...
Raw and processed foods are vulnerable to contamination during their production, distribution and sa...
Raw and processed foods are vulnerable to contamination during their production, distribution and sa...
Raw and processed foods are vulnerable to contamination during their production, distribution and sa...
Food spoilage makes foods undesirable and unacceptable for human use. The preservation of food is es...
The growing demand for natural food preservatives in the last decade has promoted investigations on ...
The use of synthetic antioxidants in the food industry has raised important questions about the effe...
In the current research, the use of polyphenols in the production of fermented sausages as a natural...