In this short note, we show that the results of the famous 1976 Judgment of Paris, a blind wine tasting of ten wines by eleven judges which ranked a Californian wine, Stag’s Leap Wine Cellars as first, do no longer hold. The “best” wines are French (Château Haut-Brion, Château Léoville Las Cases, and Château Mouton Rothschild). Two Californian wines (Ridge Vineyards Monte Bello and Heitz Wine Cellars) are very close to some of the Great Grands Crus de Bordeaux, but Stag’s Leap is far behind. It is not celar what happened. Either the wine was overated in 1976, or its quality decreased over time
For centuries, Burgundy has been widely recognised as the home of the world’s finest wines and as th...
The purpose of this paper is to measure the impact of Robert Parker's oenological grades on Bordeaux...
This paper argues that imperfectly informed consumers use simple signals to identify characteristics...
The outcome of the famous 1976 Judgment of Paris, a blind wine tasting of ten wines by nine French j...
‘A Croat and a Pole created American history in Paris thanks to an Englishman.’ 2 So said Steven S...
The French châteaux producing Bordeaux wines were classified in 1855, creating a taxonomy that conti...
This paper examines ratings of Bordeaux wines from vintages spanning 1970 to 2005. We use ratings fr...
But this old world is losing its grip on the wine industry. French wine production and consumption a...
Since the sixties, the Burgundy vineyard has undergone important internal transformations which came...
version française de No more crédits: Languedoc Wines Facing their Reputation (1850-1970) », in S. C...
French wines, differentiated by geographic origin, served for many decades as a basis for the French...
Wine Exports from bordeaux to Overseas Destinations ; a Market Undergoing Profound Changes. In the c...
This paper examines the ratings of 12 influential wine critics on the Bordeaux en primeur market ove...
The article deals with understanding recent reconsideration of the hierarchy of the French wines. In...
This document summarizes the Oregon-Burgundy Challenge, which took place at the International Wine C...
For centuries, Burgundy has been widely recognised as the home of the world’s finest wines and as th...
The purpose of this paper is to measure the impact of Robert Parker's oenological grades on Bordeaux...
This paper argues that imperfectly informed consumers use simple signals to identify characteristics...
The outcome of the famous 1976 Judgment of Paris, a blind wine tasting of ten wines by nine French j...
‘A Croat and a Pole created American history in Paris thanks to an Englishman.’ 2 So said Steven S...
The French châteaux producing Bordeaux wines were classified in 1855, creating a taxonomy that conti...
This paper examines ratings of Bordeaux wines from vintages spanning 1970 to 2005. We use ratings fr...
But this old world is losing its grip on the wine industry. French wine production and consumption a...
Since the sixties, the Burgundy vineyard has undergone important internal transformations which came...
version française de No more crédits: Languedoc Wines Facing their Reputation (1850-1970) », in S. C...
French wines, differentiated by geographic origin, served for many decades as a basis for the French...
Wine Exports from bordeaux to Overseas Destinations ; a Market Undergoing Profound Changes. In the c...
This paper examines the ratings of 12 influential wine critics on the Bordeaux en primeur market ove...
The article deals with understanding recent reconsideration of the hierarchy of the French wines. In...
This document summarizes the Oregon-Burgundy Challenge, which took place at the International Wine C...
For centuries, Burgundy has been widely recognised as the home of the world’s finest wines and as th...
The purpose of this paper is to measure the impact of Robert Parker's oenological grades on Bordeaux...
This paper argues that imperfectly informed consumers use simple signals to identify characteristics...