Several sources provide data on U.S. expenditures for food away from home. This report is based primarily on nationwide household food consumption surveys conducted by the Department of Agriculture in 1955 and 1965 and on per capita expenditures computed from Department of Commerce data. Data from the 1963 Census of Business and from Survey of the Market for Food Away From Home also are presented to give a picture of the away-from-home market
Excerpts from the report: Those who work with families continuously, giving advice on the managemen...
Consumer expenditure on food away from home in the United States has grown substantially in recent d...
The demand for food away from home, food at home, and non-food items is investigated using a complet...
Vita.Most previous studies have treated food away from home (FA) as an aggregate commodity. This stu...
American consumers are inching ever closer to a dining watershed. The continued growing popularity o...
In recent years significant changes have been occurring in the socio-demographic and economic struct...
One of the largest recent changes in consumer food purchasing is the trend towards greater consumpti...
U.S. consumers, businesses, and government entities spent $1.62 trillion on food and beverages in 20...
In the United States, individuals spend more than half of their food expenditures on food away from ...
This paper investigates expenditures of food away from home (FAFH) by husband-and-wife households wi...
Average weekly total food expenditures rose from $21.55 per person in 1982 to $22.55 in 1984. Weekly...
Average annual food expenditures in urban households rose 59 percent from $985 per person in 1980 to...
This marks the 50th consecutive year for the Department of Commerce to report personal consumption e...
This study determined which housejwlds were likely to purchase food away from home (FAFH) based on d...
Average weekly total food expenditures per person rose from $18.95 in 1980 to $20.03 in 1981. Weekly...
Excerpts from the report: Those who work with families continuously, giving advice on the managemen...
Consumer expenditure on food away from home in the United States has grown substantially in recent d...
The demand for food away from home, food at home, and non-food items is investigated using a complet...
Vita.Most previous studies have treated food away from home (FA) as an aggregate commodity. This stu...
American consumers are inching ever closer to a dining watershed. The continued growing popularity o...
In recent years significant changes have been occurring in the socio-demographic and economic struct...
One of the largest recent changes in consumer food purchasing is the trend towards greater consumpti...
U.S. consumers, businesses, and government entities spent $1.62 trillion on food and beverages in 20...
In the United States, individuals spend more than half of their food expenditures on food away from ...
This paper investigates expenditures of food away from home (FAFH) by husband-and-wife households wi...
Average weekly total food expenditures rose from $21.55 per person in 1982 to $22.55 in 1984. Weekly...
Average annual food expenditures in urban households rose 59 percent from $985 per person in 1980 to...
This marks the 50th consecutive year for the Department of Commerce to report personal consumption e...
This study determined which housejwlds were likely to purchase food away from home (FAFH) based on d...
Average weekly total food expenditures per person rose from $18.95 in 1980 to $20.03 in 1981. Weekly...
Excerpts from the report: Those who work with families continuously, giving advice on the managemen...
Consumer expenditure on food away from home in the United States has grown substantially in recent d...
The demand for food away from home, food at home, and non-food items is investigated using a complet...
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