National burden of foodborne disease (FBD) studies are essential to establish food safety as a public health priority, rank diseases, and inform interventions. In recent years, various countries have taken steps to implement them. Despite progress, the current burden of disease landscape remains scattered, and researchers struggle to translate findings to input for policy. We describe the current knowledge base on burden of FBDs, highlight examples of well-established studies, and how results have been used for decision-making. We discuss challenges in estimating burden of FBD in low-resource settings, and the experience and opportunities deriving from a large-scale research project in these settings. Lastly, we highlight the role of intern...
Background: The World Health Organization (WHO) initiative to estimate the global burden of foodborn...
Foodborne diseases (FBD) are an important externality of agriculture and food systems, but only sinc...
The Foodborne Disease Burden Epidemiology Reference Group (FERG) was established in 2007 by the Worl...
National burden of foodborne disease (FBD) studies are essential to establish food safety as a publi...
National burden of foodborne disease (FBD) studies are essential to establish food safety as a publi...
BACKGROUND: The World Health Organization (WHO) initiative to estimate the global burden of foodborn...
Illness and death from diseases caused by contaminated food are a constant threat to public health a...
Illness and death from diseases caused by contaminated food are a constant threat to public health a...
The burden of foodborne disease is not well defined in many countries or regions or on a global leve...
Background: The World Health Organization (WHO) initiative to estimate the global burden of foodborn...
Foodborne diseases (FBD) are an important externality of agriculture and food systems, but only sinc...
The Foodborne Disease Burden Epidemiology Reference Group (FERG) was established in 2007 by the Worl...
National burden of foodborne disease (FBD) studies are essential to establish food safety as a publi...
National burden of foodborne disease (FBD) studies are essential to establish food safety as a publi...
BACKGROUND: The World Health Organization (WHO) initiative to estimate the global burden of foodborn...
Illness and death from diseases caused by contaminated food are a constant threat to public health a...
Illness and death from diseases caused by contaminated food are a constant threat to public health a...
The burden of foodborne disease is not well defined in many countries or regions or on a global leve...
Background: The World Health Organization (WHO) initiative to estimate the global burden of foodborn...
Foodborne diseases (FBD) are an important externality of agriculture and food systems, but only sinc...
The Foodborne Disease Burden Epidemiology Reference Group (FERG) was established in 2007 by the Worl...