This article advances academic and policy debates on peri-urban agriculture (PUA) by examining the phenomenon in the city of Sogamoso, Colombia. Planners, developers, and local authorities in Sogamoso have explicitly framed PUA as a barrier to development: a backwards, localized, low-tech and economically poorly performing activity that needs to make space for a more ‘productive’ ‘modern’ economy. Based on a survey of 160 peri-urban farming and gardening households, this study identifies PUA forms of food self-provisioning and exchange (FSPE) and further characterizes the practice’s social embeddedness, barriers, and opportunities as perceived by peri-urban farmers. The article combines scholarship on PUA and ‘quiet sustainability’ (Smith a...
This paper takes its cue from a PhD fieldwork investigation that gathered detailed information for 1...
The population living in cities is continuously increasing worldwide. In developing countries, this ...
With the world's population expanding, the natural resources used to generate food under risk from c...
This article advances academic and policy debates on peri-urban agriculture (PUA) by examining the p...
This article advances academic and policy debates on peri-urban agriculture (PUA) by examining the p...
This article advances academic and policy debates on peri-urban agriculture (PUA) by examining the p...
The role of urban agriculture in global food security is a subject of growing debate. There are seve...
La agricultura urbana, antes de traerse a las grandes ciudades, ha sido una práctica económica que s...
In the course of the last half century, the most vital of all human activities, food production, has...
Rapid urban growth poses increasing challenges, but also opportunities, for urban and peri-urban agr...
Urban and peri-urban agriculture has proven to have positive results in alleviating food insecurity ...
Cities are highly visible centers of mass consumption of food and vast excretion of waste; they are ...
Agriculture represents a crucial phase in the development of mankind. Although cities initially had ...
The population living in cities is continuously increasing worldwide. In developing countr...
The world is rapidly urbanizing. To contribute to the understanding of the socio-environmental chang...
This paper takes its cue from a PhD fieldwork investigation that gathered detailed information for 1...
The population living in cities is continuously increasing worldwide. In developing countries, this ...
With the world's population expanding, the natural resources used to generate food under risk from c...
This article advances academic and policy debates on peri-urban agriculture (PUA) by examining the p...
This article advances academic and policy debates on peri-urban agriculture (PUA) by examining the p...
This article advances academic and policy debates on peri-urban agriculture (PUA) by examining the p...
The role of urban agriculture in global food security is a subject of growing debate. There are seve...
La agricultura urbana, antes de traerse a las grandes ciudades, ha sido una práctica económica que s...
In the course of the last half century, the most vital of all human activities, food production, has...
Rapid urban growth poses increasing challenges, but also opportunities, for urban and peri-urban agr...
Urban and peri-urban agriculture has proven to have positive results in alleviating food insecurity ...
Cities are highly visible centers of mass consumption of food and vast excretion of waste; they are ...
Agriculture represents a crucial phase in the development of mankind. Although cities initially had ...
The population living in cities is continuously increasing worldwide. In developing countr...
The world is rapidly urbanizing. To contribute to the understanding of the socio-environmental chang...
This paper takes its cue from a PhD fieldwork investigation that gathered detailed information for 1...
The population living in cities is continuously increasing worldwide. In developing countries, this ...
With the world's population expanding, the natural resources used to generate food under risk from c...