Inneholder flere artiklerThe effect of feed and water withdrawal time (6, 12, 18, 24 and 30 hours) on post mortem changes in breast muscles and quality of broiler meat was evaluated. Glycogen content and R value in breast muscles were not influenced by feed and water withdrawal time. However, there was a significant difference in latic acid concentration between broilers starved for 6 hours and those starved for 12 hours. The initial pH and tenderness of the breast muscles decreased significantly after 12 hours feed and water withdrawal. The opposite effect was observed for thigh meat. The most tender thigh meat was found in broilers starved for 30 hours. The feed and water withdrawal time did not influence roast losses
The effect of different feed withdrawal durations and re-feeding on broiler performance was investig...
A field trial was conducted to compare manual catching of broilers with a mechanical catching method...
ABSTRACT The effect of selected antemortem stressors on postmortem muscle quality was determined by ...
ABSTRACT This experiment was conducted to examine the effect of the duration of preslaughter feed wi...
In practice, poultry have their feed withdrawn several hours before being collected and put on trans...
In practice, poultry have their feed with drawn several hours before being collected and put on tran...
Feed withdrawal should start 5 h before broilers are captured and transported to the processing plan...
Responses of growth performance, gut morphology, blood biochemistry, and quality of breast meat to v...
The general method for stunning poultry before slaughter is by immersion of a chicken's head into an...
ABSTRACT The general method for stunning poultry before slaughter is by immersion of a chicken’s hea...
Before slaughter, broilers are subjected to several preslaughter management events such as feed with...
ABSTRACT Two experiments were conducted to determine the effects of electrical stunning and peri-mor...
O objetivo de estudo foi o de avaliar o efeito do jejum de ração e água antes do abate sobre o rendi...
Commercial broilers are exposed to a number of stressors prior to slaughter, including feed deprivat...
International audience1. Pectoralis major ( P. major) muscle pH and meat quality traits were studied...
The effect of different feed withdrawal durations and re-feeding on broiler performance was investig...
A field trial was conducted to compare manual catching of broilers with a mechanical catching method...
ABSTRACT The effect of selected antemortem stressors on postmortem muscle quality was determined by ...
ABSTRACT This experiment was conducted to examine the effect of the duration of preslaughter feed wi...
In practice, poultry have their feed withdrawn several hours before being collected and put on trans...
In practice, poultry have their feed with drawn several hours before being collected and put on tran...
Feed withdrawal should start 5 h before broilers are captured and transported to the processing plan...
Responses of growth performance, gut morphology, blood biochemistry, and quality of breast meat to v...
The general method for stunning poultry before slaughter is by immersion of a chicken's head into an...
ABSTRACT The general method for stunning poultry before slaughter is by immersion of a chicken’s hea...
Before slaughter, broilers are subjected to several preslaughter management events such as feed with...
ABSTRACT Two experiments were conducted to determine the effects of electrical stunning and peri-mor...
O objetivo de estudo foi o de avaliar o efeito do jejum de ração e água antes do abate sobre o rendi...
Commercial broilers are exposed to a number of stressors prior to slaughter, including feed deprivat...
International audience1. Pectoralis major ( P. major) muscle pH and meat quality traits were studied...
The effect of different feed withdrawal durations and re-feeding on broiler performance was investig...
A field trial was conducted to compare manual catching of broilers with a mechanical catching method...
ABSTRACT The effect of selected antemortem stressors on postmortem muscle quality was determined by ...