Rubus idaeus L. (red raspberry), is a perennial woody plant species of the Rosaceae family that is widely cultivated in the temperate regions of world and is thus an economically important soft fruit species. It is prized for its flavour and aroma, as well as a high content of healthful compounds such as vitamins and antioxidants. Breeding programs exist globally for red raspberry, but variety development is a long and challenging process. Genomic and molecular tools for red raspberry are valuable resources for breeding. Here, a chromosome-length genome sequence assembly and related gene predictions for the red raspberry cultivar ‘Anitra’ are presented, comprising PacBio long read sequencing scaffolded using Hi-C sequence data. The assemble...
Objective: The objective of this study was to investigate the genetic control of polyphenol accumula...
Most Rubus species have a biennial cycle of flowering and fruiting with an intervening period of win...
Red raspberry (Rubus idaeus) is considered a health-promoting food with antioxidant properties. Flav...
Rubus idaeus L. (red raspberry), is a perennial woody plant species of the Rosaceae family that is w...
An improved draft genome sequence of the highly heterozygous diploid red raspberry variety ‘Heritage...
Blackberries (Rubus spp.) are the fourth most economically important berry crop worldwide. Genome as...
Background Due to a relatively high level of codominant inheritance and transferability within and a...
Plant genomics: Improved genome for the black raspberry Assembly of a high-quality reference genome ...
The Rosoideae is a subfamily of the Rosaceae that contains a number of species of economic importanc...
The wild Rubus species R. coreanus, which is widely distributed in southwest China, shows great prom...
Genome Mapping and Molecular Breeding in Plants presents the current status of the elucidation and i...
Comparative genome mapping uses genetic map and DNA sequence alignment to assess genome conservation...
Previous molecular investigations into Rubus species diversity have yielded significant knowledge ab...
Cultivars from the SCRI Ribes and Rubus traditional breeding programmes have for many years been amo...
Using Illumina HiSeq ™ 2000 sequencing platform (100 bp double-end reads), we performed transcriptom...
Objective: The objective of this study was to investigate the genetic control of polyphenol accumula...
Most Rubus species have a biennial cycle of flowering and fruiting with an intervening period of win...
Red raspberry (Rubus idaeus) is considered a health-promoting food with antioxidant properties. Flav...
Rubus idaeus L. (red raspberry), is a perennial woody plant species of the Rosaceae family that is w...
An improved draft genome sequence of the highly heterozygous diploid red raspberry variety ‘Heritage...
Blackberries (Rubus spp.) are the fourth most economically important berry crop worldwide. Genome as...
Background Due to a relatively high level of codominant inheritance and transferability within and a...
Plant genomics: Improved genome for the black raspberry Assembly of a high-quality reference genome ...
The Rosoideae is a subfamily of the Rosaceae that contains a number of species of economic importanc...
The wild Rubus species R. coreanus, which is widely distributed in southwest China, shows great prom...
Genome Mapping and Molecular Breeding in Plants presents the current status of the elucidation and i...
Comparative genome mapping uses genetic map and DNA sequence alignment to assess genome conservation...
Previous molecular investigations into Rubus species diversity have yielded significant knowledge ab...
Cultivars from the SCRI Ribes and Rubus traditional breeding programmes have for many years been amo...
Using Illumina HiSeq ™ 2000 sequencing platform (100 bp double-end reads), we performed transcriptom...
Objective: The objective of this study was to investigate the genetic control of polyphenol accumula...
Most Rubus species have a biennial cycle of flowering and fruiting with an intervening period of win...
Red raspberry (Rubus idaeus) is considered a health-promoting food with antioxidant properties. Flav...