Formic acid, mainly found in its ionized form at pH values greater than 3.75, is among the major by-products of drinking water ozonation. This study focusses on ozone decomposition reactions when formate ion is present. A mechanistic model was developed for ozone decomposition in the presence of formate ion and alkalinity. n-chlorobutane (BuCl) was used as a hydroxyl radical probe. The proposed mechanism is a combination of all the reactions provided in the literature for ozone decomposition, ozone-formate ion interactions, and formate ion and certain inorganic radical interactions in aqueous solutions. The validity of the proposed mechanism was tested by comparing the experimental data collected at different initial ozone and formate ion c...
The main aim of this thesis was to examine and describe the process of ozonation of two chosen micop...
The ozonation of model systems and several natural waters was examined in bench-scale batch experime...
The effects of pH value and temperature on the initiation (kI), promotion (kP), inhibition (kS) and ...
Formic acid, mainly found in its ionized form at pH values greater than 3.75, is among the major by-...
Ozone is a powerful oxidant used in the water-treatment industry to make drinking water wholesome an...
The reactions of ozone with formic acid and with 1,1-difluoroethane were studied using an infrared m...
Ozone decomposition in real water is often empirically modeled due to the system complexity. Mechani...
Ozone has been used for water treatment since the early 1900\u27s. It is utilized for many different...
This study was directed at developing a predictive kinetic model for ozone consumption by natural or...
The decomposition of ozone and para-chlorobezoic acid (pCBA) using ozone and ozone/goethite were inv...
Even though ozone has been applied for a long time for disinfection and oxidation in water treatment...
Ozone is used in many applications in the industry as an oxidising agent for example for bleaching a...
Ozonation of drinking water results in the formation of low molecular weight (LMW) organic by-produc...
The main focus of the dissertation is the reaction of ozone with vinyl compounds, nucleic acids, ali...
This work was concerned with the determination of mass transfer and kinetic parameters of ozone reac...
The main aim of this thesis was to examine and describe the process of ozonation of two chosen micop...
The ozonation of model systems and several natural waters was examined in bench-scale batch experime...
The effects of pH value and temperature on the initiation (kI), promotion (kP), inhibition (kS) and ...
Formic acid, mainly found in its ionized form at pH values greater than 3.75, is among the major by-...
Ozone is a powerful oxidant used in the water-treatment industry to make drinking water wholesome an...
The reactions of ozone with formic acid and with 1,1-difluoroethane were studied using an infrared m...
Ozone decomposition in real water is often empirically modeled due to the system complexity. Mechani...
Ozone has been used for water treatment since the early 1900\u27s. It is utilized for many different...
This study was directed at developing a predictive kinetic model for ozone consumption by natural or...
The decomposition of ozone and para-chlorobezoic acid (pCBA) using ozone and ozone/goethite were inv...
Even though ozone has been applied for a long time for disinfection and oxidation in water treatment...
Ozone is used in many applications in the industry as an oxidising agent for example for bleaching a...
Ozonation of drinking water results in the formation of low molecular weight (LMW) organic by-produc...
The main focus of the dissertation is the reaction of ozone with vinyl compounds, nucleic acids, ali...
This work was concerned with the determination of mass transfer and kinetic parameters of ozone reac...
The main aim of this thesis was to examine and describe the process of ozonation of two chosen micop...
The ozonation of model systems and several natural waters was examined in bench-scale batch experime...
The effects of pH value and temperature on the initiation (kI), promotion (kP), inhibition (kS) and ...