Background: The aim of this study was to evaluate dietary quality of adolescents by using the Healthy Eating Index (HEI) and to assess their eating attitudes by the EAT-26 Eating Attitude Test. Methods: Eight schools; four primary schools and four secondary schools were randomly selected from the school list of official website of Istanbul Education National Directorate. Five hundred and ninety-eight students who met the inclusion criteria included in the study, 24 h dietary recalls were collected to calculate their HEI scores and eating attitudes were evaluated by EAT-26 Eating Attitude Test. Their weight, height and waist circumference were measured. Results: According to HEI scores, only two (0.3%) of adolescents had high quality diet, 3...
Background & aims: The aim of this study was to assess the diet quality awareness and associated fac...
Aim: The purpose of this study was to determine the prevalence and the affecting risk factors of obe...
Objective To assess dietary quality and associated factors in adolescents. Study design We conducted...
Background: The aim of this study was to evaluate dietary quality of adolescents by using the Health...
The aim of this study was to use the Healthy Eating Index-2005 (HEI-2005) to assess diet quality and...
Background: The importance of healthy eating habits increases in adolescence therefore, healthy eat...
Background: Adolescence is a crucial period for development of dietary behaviors that continue into ...
İstanbul ili Sultangazi ilçesinde yer alan 2 ortaokul ve 3 lisede gerçekleştirilen bu çalışmada adol...
Adolescents are still prone to the issues of under and overeating. Eating behaviors are one factor t...
BACKGROUND: A balanced nutrition is vital for healthy growth and development. Recently increasing at...
WOS: 000351114900007Objective: The objective of this study was to determine obesity prevalence and h...
Introduction: This cross-sectional study aimed to investigate relationships between diet quality ass...
BACKGROUND/OBJECTIVES: This study aims to determine contribution of meal frequency, self-efficacy fo...
Background. Adequate nutrition is one of the most important environmental factor that determines the...
We assessed the overall diet quality and adequacy of diet consumption of each component of the diet ...
Background & aims: The aim of this study was to assess the diet quality awareness and associated fac...
Aim: The purpose of this study was to determine the prevalence and the affecting risk factors of obe...
Objective To assess dietary quality and associated factors in adolescents. Study design We conducted...
Background: The aim of this study was to evaluate dietary quality of adolescents by using the Health...
The aim of this study was to use the Healthy Eating Index-2005 (HEI-2005) to assess diet quality and...
Background: The importance of healthy eating habits increases in adolescence therefore, healthy eat...
Background: Adolescence is a crucial period for development of dietary behaviors that continue into ...
İstanbul ili Sultangazi ilçesinde yer alan 2 ortaokul ve 3 lisede gerçekleştirilen bu çalışmada adol...
Adolescents are still prone to the issues of under and overeating. Eating behaviors are one factor t...
BACKGROUND: A balanced nutrition is vital for healthy growth and development. Recently increasing at...
WOS: 000351114900007Objective: The objective of this study was to determine obesity prevalence and h...
Introduction: This cross-sectional study aimed to investigate relationships between diet quality ass...
BACKGROUND/OBJECTIVES: This study aims to determine contribution of meal frequency, self-efficacy fo...
Background. Adequate nutrition is one of the most important environmental factor that determines the...
We assessed the overall diet quality and adequacy of diet consumption of each component of the diet ...
Background & aims: The aim of this study was to assess the diet quality awareness and associated fac...
Aim: The purpose of this study was to determine the prevalence and the affecting risk factors of obe...
Objective To assess dietary quality and associated factors in adolescents. Study design We conducted...