Možnosti za prehransko suverenost v nekdanjih jugoslovanskih republikah

The neoliberal approach taken to the transition from socialism to capitalism in the six former Yugoslav republics has revealed its weaknesses in all spheres of economic activities, including food production. These countries have lost sovereignty with respect to regulating important national policy areas like food trade and production. Liberalisation of the food trade has adversely affected national economies by destroying many small-scale farmers and food producers. Corporate supermarkets have been taking over an ever bigger slice of the retail pie. Social movements are calling for direct democratic control over resources and food production to be regained. The article examines the prospects of these countries to overcome the increasing food insecurity by introducing food sovereigntyNeoliberalni pristop k tranziciji iz socializma v kapitalizem v šestih nekdanjih jugoslovanskih republikah je razkril svoje slabe strani v vseh sferah ekonomskih dejavnosti, vključno s proizvodnjo hrane. Te države so izgubile svojo suverenost pri reguliranju pomembnih področij nacionalnih politik, kot sta proizvodnja hrane in preskrba s hrano. Liberalizacija preskrbe s hrano je z uničenjem številnih malih kmetovalcev in proizvajalcev hrane škodljivo učinkovala na nacionalne ekonomije. Trgovske korporacije so prevzemale vse večji delež maloprodajnega kolača. Družbena gibanja pozivajo k temu, da bi ponovno pridobili neposredni demokratični nadzor nad viri in proizvodnjo hrane. V članku obravnavamo možnosti teh držav, da bi premagale naraščajočo prehransko negotovost, tako da bi vpeljale prehransko suverenos