Data on the optimisation of GC-MS/MS method for the simultaneous determination of compounds from food contact material

Food contact materials (FCM) made of plastic materials contain various additives, e.g. plasticisers, UV-stabilisers, preservatives, antioxidants, etc. These compounds can migrate from the material to the food and display adverse health effects in consumers. Inertness of FCM is established by migration testing with appropriate food simulants [1]. A GC-MS/MS method for the simultaneous determination of several different groups of additives to plastics has been developed to perform a migration testing and to determine these compounds in real samples, as described in the research publication “Development of a SPME-GC-MS/MS method for the determination of some contaminants from food contact material in beverages” [2]. Here, we present the data on the optimisation of GC-MS/MS parameters: GC column and temperature programme choice, MS/MS parameters optimisation, and choice of internal standard. Subsequently, SPME parameters were also optimised as described in [2]