Food additives are crucial in the food industry to ensure a longer shelf-life of food products, enable its mass production, widespread distribution, and expansion to new markets. But the intake of synthetic food additives is linked with a higher incidence of several health problems, including allergies and cancer. Additionally, consumers are determined in pursuing healthier habits by the use of foods promoting positive effects on health in addition to their basic nutritional purposes, i.e., functional foods. Salt-tolerant plants, i.e., halophytes, such as Carpobrotus edulis have evolved several adaptations in response to different stresses, such as high salinity levels, including the synthesis of highly bioactive compounds, such as phenolic...
Peels and seeds are the primary by-products of the passion fruit agroindustry. This study was design...
In this study, the handmade rose hip marmalade was added to regular yogurt (before or after fermenta...
INTRODUCTION The importance of yogurt as part of a balanced and healthy diet is recognized by regu...
Fig (Ficus carica L.) is an excellent source of sugars, dietary fibers, minerals, vitamins, organic ...
The extensive use of synthetic additives by the food industry, some of them recognized as carcinogen...
The present study investigated the potential utilization of pomegranate and black grape seed by-prod...
Trendovi razvoja funkcionalne hrane sve su više orijentirani na obogaćivanje proizvoda biljnim ekstr...
The halophyte species Carpobrotus edulis (L.) N.E. Br, also known as Hottentot-fig, is one of the 20...
The scope of this thesis is to determine the effect of the interaction between milk proteins and nat...
Yogurt products are consumed by millions of people every day. Consumers’ priority for ready-to-eat y...
This article belongs to the Special Issue Grapes and their Derivatives in Functional Foods.The aim o...
Yogurt is known as a healthy food, but some synthetic additives that are commonly added to it can be...
Mushroom extracts contain bioactive compounds potentially useful to functionalize foodstuffs. Herein...
Bioactive extracts were obtained from powdered carob pulp through an ultrasound extraction process a...
The purpose of the inclusion of fruit (natural additives) in yogurt aims to increase its antioxidant...
Peels and seeds are the primary by-products of the passion fruit agroindustry. This study was design...
In this study, the handmade rose hip marmalade was added to regular yogurt (before or after fermenta...
INTRODUCTION The importance of yogurt as part of a balanced and healthy diet is recognized by regu...
Fig (Ficus carica L.) is an excellent source of sugars, dietary fibers, minerals, vitamins, organic ...
The extensive use of synthetic additives by the food industry, some of them recognized as carcinogen...
The present study investigated the potential utilization of pomegranate and black grape seed by-prod...
Trendovi razvoja funkcionalne hrane sve su više orijentirani na obogaćivanje proizvoda biljnim ekstr...
The halophyte species Carpobrotus edulis (L.) N.E. Br, also known as Hottentot-fig, is one of the 20...
The scope of this thesis is to determine the effect of the interaction between milk proteins and nat...
Yogurt products are consumed by millions of people every day. Consumers’ priority for ready-to-eat y...
This article belongs to the Special Issue Grapes and their Derivatives in Functional Foods.The aim o...
Yogurt is known as a healthy food, but some synthetic additives that are commonly added to it can be...
Mushroom extracts contain bioactive compounds potentially useful to functionalize foodstuffs. Herein...
Bioactive extracts were obtained from powdered carob pulp through an ultrasound extraction process a...
The purpose of the inclusion of fruit (natural additives) in yogurt aims to increase its antioxidant...
Peels and seeds are the primary by-products of the passion fruit agroindustry. This study was design...
In this study, the handmade rose hip marmalade was added to regular yogurt (before or after fermenta...
INTRODUCTION The importance of yogurt as part of a balanced and healthy diet is recognized by regu...