The study aimed to determine the effects of feeding outdoor-grown hydroponics maize sprouts (HMS) on the growth performance and digestibility of nutrients in goats. Three treatment groups (n = 5), group T1 (control), were fed 500 g concentrate, and Napier grass; T2, 500 g concentrate, and HMS, while T3 had sole feeding of HMS using a completely randomized design. The results showed that HMS had a better feed nutritive composition with the lower concentration of indigestible fibre (P<0.05) and higher concentration of crude protein (12.28%) compared to Napier grass (7.22%) (P<0.05). Goats in T1 and T2 fed with concentrate had a higher average daily gain (ADG) of 79 g/day and 48 g/ day rivalling goats fed with HMS (44 g/day) (P<0.05). ...
In Malaysia, Guinea grass (Megathrysus maximus) and Napier grass (Pennisetum purpureum) are consider...
There is little published information on corn co-product effects when incorporated into goat diets. ...
A study was designed to investigate silage additives’ effect on preference and nutritive value of fi...
The current trial aimed to determine the impacts of fed goats with hydroponic fodder-based maize or ...
T2:75/25 G/CST3:50/50 G/CST4:25/75 G/CS and T5:0/100 G/CS. The increase of corn silage to Napier gra...
Not AvailableBackground: Maize (Zea mays) grain sprouts (MGS) can be a potential source of green fod...
A 126- day study was conducted to determine growth, nutrient intake and digestibility of West Africa...
This study aimed to identify the chemical composition of hydroponic maize fodder (HMF) from two vari...
The experiment was conducted to determine the feed intake and body weight (BW) change of Boer goats ...
The experiment was conducted to determine the feed intake and body weight (BW) change of Boer goats ...
Hydroponic fodder is a particularly nutritious feed, rich in protein and vitamins such as ß-carote...
A study on digestibility and nitrogen balance of sole Malted Sorghum Sprout (MSS), Maize Stover (MST...
The effects of palm kernel cake (PKC) as a protein source in a concentrate diet (comprising 35 % cru...
Two experiments were conducted to evaluate the effect of feeding four forage legumes; siratro, (Macr...
The utilisation of wet soya waste as feed is low due to difficulties of storage and transportation, ...
In Malaysia, Guinea grass (Megathrysus maximus) and Napier grass (Pennisetum purpureum) are consider...
There is little published information on corn co-product effects when incorporated into goat diets. ...
A study was designed to investigate silage additives’ effect on preference and nutritive value of fi...
The current trial aimed to determine the impacts of fed goats with hydroponic fodder-based maize or ...
T2:75/25 G/CST3:50/50 G/CST4:25/75 G/CS and T5:0/100 G/CS. The increase of corn silage to Napier gra...
Not AvailableBackground: Maize (Zea mays) grain sprouts (MGS) can be a potential source of green fod...
A 126- day study was conducted to determine growth, nutrient intake and digestibility of West Africa...
This study aimed to identify the chemical composition of hydroponic maize fodder (HMF) from two vari...
The experiment was conducted to determine the feed intake and body weight (BW) change of Boer goats ...
The experiment was conducted to determine the feed intake and body weight (BW) change of Boer goats ...
Hydroponic fodder is a particularly nutritious feed, rich in protein and vitamins such as ß-carote...
A study on digestibility and nitrogen balance of sole Malted Sorghum Sprout (MSS), Maize Stover (MST...
The effects of palm kernel cake (PKC) as a protein source in a concentrate diet (comprising 35 % cru...
Two experiments were conducted to evaluate the effect of feeding four forage legumes; siratro, (Macr...
The utilisation of wet soya waste as feed is low due to difficulties of storage and transportation, ...
In Malaysia, Guinea grass (Megathrysus maximus) and Napier grass (Pennisetum purpureum) are consider...
There is little published information on corn co-product effects when incorporated into goat diets. ...
A study was designed to investigate silage additives’ effect on preference and nutritive value of fi...