Background: Electronic nose consists of commercial gas sensor which detects gas through an increase in electrical conductivity when reducing gases are adsorbed on the sensor's surface. The election of the best gas sensor that suits to the target gas detection is very crucial in order to capture the desired signal to be used in further process to design e-nose for odor detection with high rate of classification. In this study, five herbs were chosen as sample for electronic nose development. The volatile chemical compound in herbs as the source of the odor will be characterized by using gas chromatography–mass spectrometry test. The result of the test is useful to determine the potential gas sensor for e-nose. The process is followed by one ...
Recently, a Novel Coronavirus Pneumonia (NCP) swept the globe. This kind of new virus has extremely ...
Classification and identification of synthetic flavor become routine activities in the flavor and fo...
In normal practice, herbs identification is done mainly by botanists. However, it is difficult for a...
Herbs are useful for various applications especially in nutraceutical products and botanical medicin...
The ability to classify distinctive odor pattern for aromatic plants species provides significant im...
The ability to classify distinctive odor pattern for aromatic plants species provides significant im...
Electronic sensing technology intervention was intended to overcome human's physical limitation. It ...
Herbs is useful in various applications especially in nutraceutical products and botanical medicine....
International audienceThe responses of individual odour sensors combined into an array, where each s...
In normal practice, herbs identification is done mainly by botanists. However, it is difficult for a...
Electronic Nose is developed to function like a real nose in daily lives where its basic principles ...
SCENT-ERC-2014-STG-639123. POCI-01-0145-FEDER-007728. PD/BD/105752/2014.Electronic noses (E-noses),...
An electronic nose based on an array of capillary-attached conductive gas sensors was fabricated. Th...
Electronic Nose (E-Nose) technology unlocks the fascinating world of electronic detection, identific...
Since the 1980s, researchers have spent a great deal of effort developing the electronic nose (e-nos...
Recently, a Novel Coronavirus Pneumonia (NCP) swept the globe. This kind of new virus has extremely ...
Classification and identification of synthetic flavor become routine activities in the flavor and fo...
In normal practice, herbs identification is done mainly by botanists. However, it is difficult for a...
Herbs are useful for various applications especially in nutraceutical products and botanical medicin...
The ability to classify distinctive odor pattern for aromatic plants species provides significant im...
The ability to classify distinctive odor pattern for aromatic plants species provides significant im...
Electronic sensing technology intervention was intended to overcome human's physical limitation. It ...
Herbs is useful in various applications especially in nutraceutical products and botanical medicine....
International audienceThe responses of individual odour sensors combined into an array, where each s...
In normal practice, herbs identification is done mainly by botanists. However, it is difficult for a...
Electronic Nose is developed to function like a real nose in daily lives where its basic principles ...
SCENT-ERC-2014-STG-639123. POCI-01-0145-FEDER-007728. PD/BD/105752/2014.Electronic noses (E-noses),...
An electronic nose based on an array of capillary-attached conductive gas sensors was fabricated. Th...
Electronic Nose (E-Nose) technology unlocks the fascinating world of electronic detection, identific...
Since the 1980s, researchers have spent a great deal of effort developing the electronic nose (e-nos...
Recently, a Novel Coronavirus Pneumonia (NCP) swept the globe. This kind of new virus has extremely ...
Classification and identification of synthetic flavor become routine activities in the flavor and fo...
In normal practice, herbs identification is done mainly by botanists. However, it is difficult for a...