ANALISIS KELAYAKAN USAHATANI SAYURAN HIDROPONIK HID’S COMMUNITY DI KABUPATEN SUMENEP

Hydroponics is a plant cultivation technology that has many advantages, but requires high production costs and knowledge of a good hydroponic system. The high cost of production makes hydroponic vegetable farming requires a feasibility study in practice. This study aims to analyze costs, revenues, income, BEP, and the feasibility of hydroponic vegetable farming by members of the HID'S Community in Sumenep Regency. The research design used is quantitative and descriptive research. Data collection methods are observation, interviews, and questionnaires. The sampling technique is probability sampling with the census method, where the sample used is 12 people. The analytical method is the analysis of cost structure, revenue, income, BEP unit, BEP rupiah, R/C ratio, and B/C ratio. The results of the analysis show that the average production cost per farmer is Rp. 304,270, the average income is Rp. 1,071,940, and the average profit is Rp. 767,670. The unit BEP value is 2 Kg and the rupiah BEP is Rp 69,668. The R/C ratio is 3.52 > 1 and the B/C ratio is 2.52 > 1, so the hydroponic vegetable farming run by HID'S Community members is feasible. The value of the R/C ratio is 3.52, which means that each production cost of Rp. 1 will give an income of Rp. 3.52 .The value of the B/C ratio is 2.52 > 1, which means that each production cost of Rp. 1 will give an income of Rp. 2.52