ANALISIS PENDAPATAN PETANI CABAI RAWIT SEBELUM DAN SAAT PANDEMI COVID-19 DI DESA TEBLURU KECAMATAN SOLOKURO KABUPATEN LAMONGAN

Cayene pepper is the commodities that is widely developed in Indonesia. The COVID-19 pandemic was one of the factors in the decline of the cayenne’s income for pepper farmers. The aims of the study were to (1) analyze the cost structure of farming before and during the covid-19 pandemic, (2) analyze the production, price, acceptance and income of cayenne pepper farmers before and during the covid-19 pandemic, (3) analyze the feasibility of cayenne pepper farming before and during the COVID-19 pandemic (4) analyzed the income comparison of cayenne pepper farmers in Tebluru Village, Solokuro Subdistrict, Lamongan Regency. Sampling using Stratified Random Sampling. The processing method uses the analysis of farm, R/C ratio, and paired t-test. The results showed that the average production cost per hectare before the covid-19 pandemic was Rp. 34.759.069 and during the covid-19 pandemic of Rp. 23.206.039, the average price per kg of cayenne pepper before the pandemic was of Rp. 38,500 and during the pandemic Rp. 16.667, the average receipt before the pandemic was Rp. 80.543.985 per hectare and during the pandemic the average was Rp. 16.845.916, the average income per hectare before the pandemic was Rp. 45.784.916 and during the pandemic the average was Rp. -6.360.123. R/C ratio before the pandemic was 2,32 and during the pandemic 0,76. B/C ratio before the pandemic was 1.38 and during the pandemic was -0.24. Farming before the pandemic was profitable and feasible, Farming during the pandemic was unprofitable and unfeasible