PENGARUH PROFITABILITAS, LIKUIDITAS, DAN STRUKTUR AKTIVA TERHADAP STRUKTUR MODAL PADA PERUSAHAAN SEKTOR MAKANAN DAN MINUMAN YANG TERCATAT DI BURSA EFEK INDONESIA DENGAN UKURAN PERUSAHAAN SEBAGAI VARIABEL MODERASI

The purpose of this study was to determine the effect of profitability, liquidity, and asset structure on the capital structure of food and beverage sector companies listed on the Indonesia Stock Exchange for the 2015-2020 period with company size as a moderating variable. The population used in this study were 20 companies. The type of research data uses qualitative data and the data source in this study is secondary data. The collection of research data through the method of documentation and literature study. The data analysis methods of this research are normality test, multiple linear regression test, coefficient of determination test, F test, t test, multicollinearity test, heteroscedasticity test, autocorrelation test. The results of this study indicate that profitability has no significant effect on capital structure, liquidity has a significant negative effect on capital structure, asset structure has no significant effect on capital structure, firm size is only capable of being a potential moderator (homologizer moderator)