Avocado seeds contain high enough starch, but often only the flesh is used, while the seeds are buried as waste. The high starch content of avocado seeds has the potential to be used as raw material for edible films but produces brittle characteristics and weak resistance to moisture so that the mechanical properties, namely tensile strength and elongation, are of low value. CMC can aim to improve compactness, strength, appearance, transmission rate of substances, and accelerate the formation of the film matrix, while glycerol as a plasticizer can reduce stiffness and increase film elasticity. The purpose of this study was to determine the effect of the addition of CMC and glycerol on the characteristics of the edible film of avocado seed s...
The purpose of this research is to study the characteristics of the edible film of starch hanjeli. T...
Previous research stated that edible film from taro starch 2%-3% has a weakness in the characteristi...
The gel found in okra fruit is a long-chain hydrocolloid polysaccharide which can be used as a stab...
One of the main ingredients in making edible films is starch. Arrowroot has a high starch content so...
Food packaging has substantial roles, such as product protection from microbial contamination, chemi...
The importance of protecting environment in order to reduce plastic waste opens opportunities to dev...
Chitosan is a biopolymer that has the advantage of being able to form films that are non-toxic which...
One of the horticultural commodities that is rich in components that make up edible films is okra. T...
The increase in plastic production worldwide has created quite a serious environmental problem. Edib...
The purpose of this study was to evaluate the effect of the addition of several glycerol concentrati...
The purpose of this study was to see how different glycerol concentrations affected the physical, me...
Avocado seed was found to have high starchs of content and yet it has not been optimally utilized. T...
The using of synthetic packaging generally has a problem for healthy and nature. This plastic rubbis...
Edible film is a thin layer that serve as the packaging or upholstery as well as food that can be ea...
Edible films are thin layers made of materials such as starch and proteins. Starch is a polysacchari...
The purpose of this research is to study the characteristics of the edible film of starch hanjeli. T...
Previous research stated that edible film from taro starch 2%-3% has a weakness in the characteristi...
The gel found in okra fruit is a long-chain hydrocolloid polysaccharide which can be used as a stab...
One of the main ingredients in making edible films is starch. Arrowroot has a high starch content so...
Food packaging has substantial roles, such as product protection from microbial contamination, chemi...
The importance of protecting environment in order to reduce plastic waste opens opportunities to dev...
Chitosan is a biopolymer that has the advantage of being able to form films that are non-toxic which...
One of the horticultural commodities that is rich in components that make up edible films is okra. T...
The increase in plastic production worldwide has created quite a serious environmental problem. Edib...
The purpose of this study was to evaluate the effect of the addition of several glycerol concentrati...
The purpose of this study was to see how different glycerol concentrations affected the physical, me...
Avocado seed was found to have high starchs of content and yet it has not been optimally utilized. T...
The using of synthetic packaging generally has a problem for healthy and nature. This plastic rubbis...
Edible film is a thin layer that serve as the packaging or upholstery as well as food that can be ea...
Edible films are thin layers made of materials such as starch and proteins. Starch is a polysacchari...
The purpose of this research is to study the characteristics of the edible film of starch hanjeli. T...
Previous research stated that edible film from taro starch 2%-3% has a weakness in the characteristi...
The gel found in okra fruit is a long-chain hydrocolloid polysaccharide which can be used as a stab...