The sustainability crisis that conventional food systems are suffering worldwide has recently led Sweden and Uppsala County to publish reports on new food strategies. Solutions for the problems need collaborative efforts from a multiplicity of actors. This study dives into the role of Alternative Food Networks (AFNs) which offer substitutes to unsustainable food products sourced from industrialised conventional food systems. These networks have always existed, but are increasing in relevance in Sweden, especially in towns like Uppsala as reflected in consumption choices by citizens. However, different factors have made AFNs less relevant and less convenient than in other countries. Many types of initiatives and organisations form AFNs, this...
Current sustainability challenges in agro-food networks highlight the need for sustainability transi...
In recent times, attention has been given to alternative food networks (AFNs), which are considered ...
The growth of localized food systems and alternative food networks reconnects farmers and consumers,...
The sustainability crisis that conventional food systems are suffering worldwide has recently led Sw...
The project studies environmental and social sustainability of alternative food networks (AFNs) in J...
The industrialization of agriculture has lead many farmers into a situation of economic squeeze with...
The Swedish alternative food networks landscape is underdeveloped compared to that of the US or the ...
Local food systems (LFS) connect producers and consumers in a geographically restricted food supply ...
Unsustainable food production and consumption patterns are threatening our living environment and ou...
Sustainable food system transition (SFST) is an inevitable aim for the world’s societies to tackle g...
Alternative Food Network (AFN) is a broad term used for the definition of new food chains, character...
Community-supported agriculture (CSA) is an alternative food network (AFN) connecting producers and ...
Agro-food systems around the globe are consolidating and homogenizing. In response, they are also se...
In recent years, increasing attention has been paid to individuals organising themselves and managin...
In the perception of consumers, the conventional globalized food system has shown noticeable weaknes...
Current sustainability challenges in agro-food networks highlight the need for sustainability transi...
In recent times, attention has been given to alternative food networks (AFNs), which are considered ...
The growth of localized food systems and alternative food networks reconnects farmers and consumers,...
The sustainability crisis that conventional food systems are suffering worldwide has recently led Sw...
The project studies environmental and social sustainability of alternative food networks (AFNs) in J...
The industrialization of agriculture has lead many farmers into a situation of economic squeeze with...
The Swedish alternative food networks landscape is underdeveloped compared to that of the US or the ...
Local food systems (LFS) connect producers and consumers in a geographically restricted food supply ...
Unsustainable food production and consumption patterns are threatening our living environment and ou...
Sustainable food system transition (SFST) is an inevitable aim for the world’s societies to tackle g...
Alternative Food Network (AFN) is a broad term used for the definition of new food chains, character...
Community-supported agriculture (CSA) is an alternative food network (AFN) connecting producers and ...
Agro-food systems around the globe are consolidating and homogenizing. In response, they are also se...
In recent years, increasing attention has been paid to individuals organising themselves and managin...
In the perception of consumers, the conventional globalized food system has shown noticeable weaknes...
Current sustainability challenges in agro-food networks highlight the need for sustainability transi...
In recent times, attention has been given to alternative food networks (AFNs), which are considered ...
The growth of localized food systems and alternative food networks reconnects farmers and consumers,...