Add to ORKGThe aim of this work is to quantitatively analyze the association between consumer's characteristics and their preferences for potato food safety attributes.Fil: Rodriguez, Julieta A. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.Fil: Lupín, Beatriz. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina
This paper analyzes the demand of frozen fried potatoes in an important city of Argentina, Mar del P...
There is an increasing consumers' concern for food safety and quality and, at the same time, there h...
El objetivo de esta investigación es determinar la disposición a consumir papa de mejor calidad y ev...
The aim of this work is to quantitatively analyze the association between consumer's characteristics...
When purchasing food, consumers make their choices by comparing prices and qualities. As a wide and ...
Fil: Rodríguez, Elsa Mirta M. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas...
Potato is an important staple food and horticultural crop for Argentina and it is included in almost...
Choice Modelling was applied to assess the importance of attributes and willingness to pay for a fre...
There is an increasing consumers' concern for food safety and quality and, at the same time, there h...
This article intends to explore consumers’ heterogeneous preferences for health and nutritional attr...
The main objective of this study is to investigate the potential implementation of Good Agricultural...
The acceptability, consumption frequency of fruits and vegetables (F&V), and the reasons for consumi...
Worldwide, the potato is the third more important crop, coming after wheat and rice. In Argentina, i...
This study is the second part of an ongoing investigation that intends to f ill the research gap on ...
This article studies the preference structure of frozen fried potatoes consumers in Mar del Plata, A...
This paper analyzes the demand of frozen fried potatoes in an important city of Argentina, Mar del P...
There is an increasing consumers' concern for food safety and quality and, at the same time, there h...
El objetivo de esta investigación es determinar la disposición a consumir papa de mejor calidad y ev...
The aim of this work is to quantitatively analyze the association between consumer's characteristics...
When purchasing food, consumers make their choices by comparing prices and qualities. As a wide and ...
Fil: Rodríguez, Elsa Mirta M. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas...
Potato is an important staple food and horticultural crop for Argentina and it is included in almost...
Choice Modelling was applied to assess the importance of attributes and willingness to pay for a fre...
There is an increasing consumers' concern for food safety and quality and, at the same time, there h...
This article intends to explore consumers’ heterogeneous preferences for health and nutritional attr...
The main objective of this study is to investigate the potential implementation of Good Agricultural...
The acceptability, consumption frequency of fruits and vegetables (F&V), and the reasons for consumi...
Worldwide, the potato is the third more important crop, coming after wheat and rice. In Argentina, i...
This study is the second part of an ongoing investigation that intends to f ill the research gap on ...
This article studies the preference structure of frozen fried potatoes consumers in Mar del Plata, A...
This paper analyzes the demand of frozen fried potatoes in an important city of Argentina, Mar del P...
There is an increasing consumers' concern for food safety and quality and, at the same time, there h...
El objetivo de esta investigación es determinar la disposición a consumir papa de mejor calidad y ev...