International audienceThis work addresses the dynamic of phenological development on mean stage weight (MSW), chemical composition, (ash, nitrogen (N), neutral detergent fibre (NDF) and acid detergent fibre (ADF) contents, and pepsin-cellulase dry matter digestibility (PCDMD) for cultivars of six perennial grass species (timothy, ryegrass, cocksfoot, sheep’s fescue, red fescue and meadow foxtail), during their first growth cycle. The study was performed over two years along 3 sites distributed along an altitudinal gradient. The dynamics of MSW, N, NDF, ADF and PCDMD for the species differed according to the environment. For a given sum of temperatures, at Clermont-Ferrand (CL; 350 m), MSW was delayed (note of 2.37) compared with Saint-Genès...
Typescript (photocopy).Three warm-season grass species were grown to evaluate relationships between ...
The dry matter (DM) yield, plant persistence and forage quality of tall fescue (Festuca arundinacea)...
The aim of this study was to investigate changes over time in chemical composition, digestibility an...
International audienceSUMMARY To upgrade the use of permanent grasslands in livestock farming system...
The nutritive value of forage for herbivores has been for a long time determined by the concentratio...
Information on nutritive values of each plant part in each phenological stage could help range manag...
International audience1. Dry matter digestibility is a critical component of herbage nutritive value...
The nutritive value of forage changes during growth. For the protein content, a general evolution cu...
The objective of this paper is to quantify the magnitude of the major sources of variation, which af...
Field indicators of forage nutritive value could help farmers with rapid management decisions to opt...
For the development of mechanistic models of herbage digestibility, quantitative insight into the ef...
Prairie range forage plants can provide needed energy and protein for grazing ruminants, particularl...
Under lowland conditions there is evidence to indicate that animals consuming ryegrasses bred for el...
This study examined the relationships between botani-cal composition and forage parameters (yield an...
In spite of their recognized ecological value, relatively little is known about the nutritional valu...
Typescript (photocopy).Three warm-season grass species were grown to evaluate relationships between ...
The dry matter (DM) yield, plant persistence and forage quality of tall fescue (Festuca arundinacea)...
The aim of this study was to investigate changes over time in chemical composition, digestibility an...
International audienceSUMMARY To upgrade the use of permanent grasslands in livestock farming system...
The nutritive value of forage for herbivores has been for a long time determined by the concentratio...
Information on nutritive values of each plant part in each phenological stage could help range manag...
International audience1. Dry matter digestibility is a critical component of herbage nutritive value...
The nutritive value of forage changes during growth. For the protein content, a general evolution cu...
The objective of this paper is to quantify the magnitude of the major sources of variation, which af...
Field indicators of forage nutritive value could help farmers with rapid management decisions to opt...
For the development of mechanistic models of herbage digestibility, quantitative insight into the ef...
Prairie range forage plants can provide needed energy and protein for grazing ruminants, particularl...
Under lowland conditions there is evidence to indicate that animals consuming ryegrasses bred for el...
This study examined the relationships between botani-cal composition and forage parameters (yield an...
In spite of their recognized ecological value, relatively little is known about the nutritional valu...
Typescript (photocopy).Three warm-season grass species were grown to evaluate relationships between ...
The dry matter (DM) yield, plant persistence and forage quality of tall fescue (Festuca arundinacea)...
The aim of this study was to investigate changes over time in chemical composition, digestibility an...