International audienceA liquid-chromatographic procedure is proposed for the simultaneous determination of benzoic and sorbic acids in fruit-derived products. Prior to the chromatographic separation, a clean-up pre-treatment of the sample is carried out off-line, using successively an anionic resin and a C18 stationary phase as sorbent beds. After elution from the cartridges, the acids are separated and quantitated by LC with UV-absorbance detection. The validation tests show that the technique can be applied to different types of fruit-derived products (i.e. jams, dried fruits and almond paste)
Different brands of soft drink, fruit juice, margarine, yoghurt and cheese available on the Brazilia...
ABSTRACT: An ion chromatography (IC) method for simultaneous determination of benzoic, sali-cylic an...
Benzojeva i sorbinska kiselina su konzervansi koji se često koriste pri konzerviranju različitih vrs...
A new method to determine a mixture for preserving sorbic and benzoic acids in commercial juices is ...
Benzojeva i sorbinska kiselina su konzervansi koji se dodaju različitim vrstama prehrambenih proizvo...
International audienceAn experimental design was applied for the optimization of the extraction proc...
International audienceAn experimental design was applied for the optimization of the extraction proc...
International audienceAn experimental design was applied for the optimization of the extraction proc...
International audienceAn experimental design was applied for the optimization of the extraction proc...
Benzoic and sorbic acid levels in different brands of jam, candied chestnut, carbonated drink, pickl...
Benzoic and sorbic acid levels in different brands of jam, candied chestnut, carbonated drink, pickl...
The aim of this work was the determination of benzoic acid and sorbic acid contents in selected beve...
ABSTRACT: An ion chromatography (IC) method for simultaneous determination of benzoic, sali-cylic an...
An alternative method was applied using headspace solid-phase microextraction (HS-SPME) for simulta...
Publicado em artigo no Livro de atas do congresso - XIV Encontro de Química dos Alimentos, pp. 107-...
Different brands of soft drink, fruit juice, margarine, yoghurt and cheese available on the Brazilia...
ABSTRACT: An ion chromatography (IC) method for simultaneous determination of benzoic, sali-cylic an...
Benzojeva i sorbinska kiselina su konzervansi koji se često koriste pri konzerviranju različitih vrs...
A new method to determine a mixture for preserving sorbic and benzoic acids in commercial juices is ...
Benzojeva i sorbinska kiselina su konzervansi koji se dodaju različitim vrstama prehrambenih proizvo...
International audienceAn experimental design was applied for the optimization of the extraction proc...
International audienceAn experimental design was applied for the optimization of the extraction proc...
International audienceAn experimental design was applied for the optimization of the extraction proc...
International audienceAn experimental design was applied for the optimization of the extraction proc...
Benzoic and sorbic acid levels in different brands of jam, candied chestnut, carbonated drink, pickl...
Benzoic and sorbic acid levels in different brands of jam, candied chestnut, carbonated drink, pickl...
The aim of this work was the determination of benzoic acid and sorbic acid contents in selected beve...
ABSTRACT: An ion chromatography (IC) method for simultaneous determination of benzoic, sali-cylic an...
An alternative method was applied using headspace solid-phase microextraction (HS-SPME) for simulta...
Publicado em artigo no Livro de atas do congresso - XIV Encontro de Química dos Alimentos, pp. 107-...
Different brands of soft drink, fruit juice, margarine, yoghurt and cheese available on the Brazilia...
ABSTRACT: An ion chromatography (IC) method for simultaneous determination of benzoic, sali-cylic an...
Benzojeva i sorbinska kiselina su konzervansi koji se često koriste pri konzerviranju različitih vrs...