Bread wheat (Triticum aestivum L.) is one of humanity's most important staple crops, characterized by a large and complex genome with a high level of gene presence–absence variation (PAV) between cultivars, hampering genomic approaches for crop improvement. With the growing global population and the increasing impact of climate change on crop yield, there is an urgent need to apply genomic approaches to accelerate wheat breeding. With recent advances in DNA sequencing technology, a growing number of high-quality reference genomes are becoming available, reflecting the genetic content of a diverse range of cultivars. However, information on the presence or absence of genomic regions has been hard to visualize and interrogate because of the s...
International audienceRecent technological advances in next-generation sequencing (NGS) technologies...
Wheat is one of the major sources of food for much of the world. However, because bread wheat's geno...
Understanding the genomic complexity of bread wheat (Triticum aestivum L.) is a cornerstone in the q...
Bread wheat (Triticum aestivum L.) is one of humanity's most important staple crops, characterized b...
Bread wheat (Triticum aestivum L.) is one of humanity's most important staple crops, characterized b...
There is an increasing understanding that variation in gene presence–absence plays an important role...
Bread wheat (Triticum aestivum) is one of the most important crop plants, globally providing staple ...
Bread wheat (Triticum aestivum) is one of the most important crop plants, globally providing staple ...
Bread wheat (Triticum aestivum) is one of the most import-ant crop plants, globally providing staple...
Bread wheat is one of the most important crops worldwide. With the release of the complete wheat ref...
Wheat is one of the major sources of food for much of the world. However, because bread wheat's geno...
Wheat is one of the most important crops worldwide, providing food for ~30% of the world population....
Progress in genome sequencing, assembly and analysis allows for a deeper study of agricultural plant...
The large and complex genome of wheat makes genetic and genomic analysis in this important species b...
International audienceRecent technological advances in next-generation sequencing (NGS) technologies...
Wheat is one of the major sources of food for much of the world. However, because bread wheat's geno...
Understanding the genomic complexity of bread wheat (Triticum aestivum L.) is a cornerstone in the q...
Bread wheat (Triticum aestivum L.) is one of humanity's most important staple crops, characterized b...
Bread wheat (Triticum aestivum L.) is one of humanity's most important staple crops, characterized b...
There is an increasing understanding that variation in gene presence–absence plays an important role...
Bread wheat (Triticum aestivum) is one of the most important crop plants, globally providing staple ...
Bread wheat (Triticum aestivum) is one of the most important crop plants, globally providing staple ...
Bread wheat (Triticum aestivum) is one of the most import-ant crop plants, globally providing staple...
Bread wheat is one of the most important crops worldwide. With the release of the complete wheat ref...
Wheat is one of the major sources of food for much of the world. However, because bread wheat's geno...
Wheat is one of the most important crops worldwide, providing food for ~30% of the world population....
Progress in genome sequencing, assembly and analysis allows for a deeper study of agricultural plant...
The large and complex genome of wheat makes genetic and genomic analysis in this important species b...
International audienceRecent technological advances in next-generation sequencing (NGS) technologies...
Wheat is one of the major sources of food for much of the world. However, because bread wheat's geno...
Understanding the genomic complexity of bread wheat (Triticum aestivum L.) is a cornerstone in the q...