Mycotoxins are the secondary metabolites of certain molds. These toxic compounds naturally contaminate food products and beverages and can cause severe health effects in humans and animals. Environmental changes and industrialization are currently promoting the spread of these mycotoxins worldwide. Health Canada regularly monitors the levels of specific mycotoxins in various food products. Complementarily to food monitoring, periodic biomonitoring is especially important to determine the exposure to mycotoxins in the Canadian population considering the variability of individual diets and metabolism. Urine biomonitoring is a non-invasive approach and sample collection is easy. The purpose of this study is to develop a sensitive and accurate ...
Abstract Mycotoxin contamination is an increasing concern in aquafeed industry due to the replacemen...
Mycotoxins constitute a relevant group of food contaminants with several associated health outcomes ...
Mycotoxins (aflatoxins and ochratoxin A) are secondary toxic metabolites, that contaminate raw mater...
Mycotoxin contamination of foodstuffs is a health concern worldwide and monitoring human exposure to...
The lower mycotoxin levels detected in urine make the development of sensitive and accurate analytic...
<p>A direct, fast and sensitive LC-MS/MS method was developed to measure biomarkers for mycoto...
A direct, fast and sensitive LC-MS/MS method was developed to measure biomarkers for mycotoxin expos...
lites that frequently contaminate food and feed worldwide, and hence represent a major hazard for fo...
A novel method for the simultaneous determination of enniatins A, A1, B and B1 and beauvericin, both...
A simple and rapid method effective for quantitative determination of deoxynivalenol (DON), T-2 toxi...
Enniatins (Enns) are mycotoxins produced by Fusarium spp. which are a fungus widely spread throughou...
Mycotoxins are harmful food contaminants. Currently, human exposure assessment to these toxins is of...
A novel method for the simultaneous determination of enniatins A, A1, B and B1 and beauvericin, both...
<p>Mycotoxins are important food contaminants responsible for health effects such as cancer, n...
Mycotoxins constitute a relevant group of food contaminants with several associated health outcomes ...
Abstract Mycotoxin contamination is an increasing concern in aquafeed industry due to the replacemen...
Mycotoxins constitute a relevant group of food contaminants with several associated health outcomes ...
Mycotoxins (aflatoxins and ochratoxin A) are secondary toxic metabolites, that contaminate raw mater...
Mycotoxin contamination of foodstuffs is a health concern worldwide and monitoring human exposure to...
The lower mycotoxin levels detected in urine make the development of sensitive and accurate analytic...
<p>A direct, fast and sensitive LC-MS/MS method was developed to measure biomarkers for mycoto...
A direct, fast and sensitive LC-MS/MS method was developed to measure biomarkers for mycotoxin expos...
lites that frequently contaminate food and feed worldwide, and hence represent a major hazard for fo...
A novel method for the simultaneous determination of enniatins A, A1, B and B1 and beauvericin, both...
A simple and rapid method effective for quantitative determination of deoxynivalenol (DON), T-2 toxi...
Enniatins (Enns) are mycotoxins produced by Fusarium spp. which are a fungus widely spread throughou...
Mycotoxins are harmful food contaminants. Currently, human exposure assessment to these toxins is of...
A novel method for the simultaneous determination of enniatins A, A1, B and B1 and beauvericin, both...
<p>Mycotoxins are important food contaminants responsible for health effects such as cancer, n...
Mycotoxins constitute a relevant group of food contaminants with several associated health outcomes ...
Abstract Mycotoxin contamination is an increasing concern in aquafeed industry due to the replacemen...
Mycotoxins constitute a relevant group of food contaminants with several associated health outcomes ...
Mycotoxins (aflatoxins and ochratoxin A) are secondary toxic metabolites, that contaminate raw mater...