Fusarium head blight and crown rot, caused by the fungal plant pathogen Fusarium graminearum, impose a major threat to global wheat production. During the infection, plants are contaminated with mycotoxins such as deoxynivalenol (DON), which can be toxic for humans and animals. In addition, DON is a major virulence factor during wheat infection. However, it is not fully understood how DON production is regulated in F. graminearum. In order to identify regulators of DON production, a high-throughput mutant screen using Fluorescence Activated Cell Sorting (FACS) of a mutagenised TRI5-GFP reporter strain was established and a mutant over-producing DON under repressive conditions identified. A gain-of-function mutation in the F. graminearum ade...
Some specialist microbes can deploy a range of mechanisms to cause disease on one or more host plant...
Fusarium graminearum causes Fusarium head blight (FHB), a devastating disease on wheat. Mycotoxin de...
Fusarium contamination is a major agricultural problem as quality and yield can be reduced, but more...
Fusarium head blight and crown rot, caused by the fungal plant pathogen Fusarium graminearum, impose...
Fusarium graminearum can cause Fusarium head blight (FHB) of wheat, leading to a severe reduction of...
By targeting host cellular processes, fungal effectors promote growth and spreading of pathogenic fu...
By targeting host cellular processes, fungal effectors promote growth and spreading of pathogenic fu...
By targeting host cellular processes, fungal effectors promote growth and spreading of pathogenic fu...
Summary: The fungal cereal pathogen Fusarium graminearum produces deoxynivalenol (DON) during infect...
Deoxynivalenol (DON) and zearalenone (ZON) are mycotoxins frequently detected in Fusarium -infe...
Fusarium graminearum, the causal agent of Fusarium head blight of wheat, is a devastating pathogen t...
Every year, infection of wheat by the fungus Fusarium graminearum results in losses of ∼28 million m...
The Ascomycete pathogen Fusarium graminearum can infect all cereal species and lower grain yield, qu...
The mycotoxin deoxynivalenol (DON) serves as a plant disease virulence factor for the fungi Fusarium...
The mycotoxin deoxynivalenol (DON) serves as a plant disease virulence factor for the fungi Fusarium...
Some specialist microbes can deploy a range of mechanisms to cause disease on one or more host plant...
Fusarium graminearum causes Fusarium head blight (FHB), a devastating disease on wheat. Mycotoxin de...
Fusarium contamination is a major agricultural problem as quality and yield can be reduced, but more...
Fusarium head blight and crown rot, caused by the fungal plant pathogen Fusarium graminearum, impose...
Fusarium graminearum can cause Fusarium head blight (FHB) of wheat, leading to a severe reduction of...
By targeting host cellular processes, fungal effectors promote growth and spreading of pathogenic fu...
By targeting host cellular processes, fungal effectors promote growth and spreading of pathogenic fu...
By targeting host cellular processes, fungal effectors promote growth and spreading of pathogenic fu...
Summary: The fungal cereal pathogen Fusarium graminearum produces deoxynivalenol (DON) during infect...
Deoxynivalenol (DON) and zearalenone (ZON) are mycotoxins frequently detected in Fusarium -infe...
Fusarium graminearum, the causal agent of Fusarium head blight of wheat, is a devastating pathogen t...
Every year, infection of wheat by the fungus Fusarium graminearum results in losses of ∼28 million m...
The Ascomycete pathogen Fusarium graminearum can infect all cereal species and lower grain yield, qu...
The mycotoxin deoxynivalenol (DON) serves as a plant disease virulence factor for the fungi Fusarium...
The mycotoxin deoxynivalenol (DON) serves as a plant disease virulence factor for the fungi Fusarium...
Some specialist microbes can deploy a range of mechanisms to cause disease on one or more host plant...
Fusarium graminearum causes Fusarium head blight (FHB), a devastating disease on wheat. Mycotoxin de...
Fusarium contamination is a major agricultural problem as quality and yield can be reduced, but more...