Pain assessment in farm animals has primarily relied on a combination of behavioral and physiological responses, although these are relatively subjective and difficult to quantify. It is essential to develop more effective biomarkers of pain in production animals since they are frequently exposed to routine surgical husbandry procedures. More effective biomarkers of pain would improve welfare, limit the loss of productivity associated with pain and permit better assessment of analgesics. This study aimed to investigate the use of a modern mass spectrometry data independent acquisition strategy, termed Sequential Window Acquisition of All Theoretical Mass Spectra (SWATH-MS), to detect candidate protein biomarkers that are known to associate ...
Wounds are a common occurrence and generally heal well within a short time depending on whether tiss...
An understanding of biological mechanisms that could be involved in the stress response of animal ca...
Over the last two decades, technological advancements in the field of proteomics have advanced our un...
Beef quality is a complex phenotype that can be evaluated only after animal slaughtering. Previous r...
Proteome changes derived from animals that have suffered pre-slaughter stress are a fact. In this st...
Studies in animals and humans link both physical and psychological stress with an increased rate and...
A wide variety of factors prior to slaughter may affect the stress status of beef cattle, giving ris...
Doctor of PhilosophyDepartment of Anatomy and PhysiologyJohann F. CoetzeeMichael D. KleinhenzFood an...
Early diagnosis of endometritis in dairy cattle is currently requires invasive techniques and specia...
Bovine respiratory disease (BRD) is the principal cause of death in weaned dairy calves. Proteomic t...
Stress and welfare are important factors to animal production in a context of growing production opt...
The plasma proteome of healthy dairy cattle and those with footrot was investigated using a shotgun ...
Early diagnosis of endometritis in dairy cattle is currently requires invasive techniques and specia...
International audienceLabel free shotgun proteomics was used to analyse plasma and Longissimus muscl...
Mastitis is the most common disease in dairy cows and has resulted in a tremendous economic loss in ...
Wounds are a common occurrence and generally heal well within a short time depending on whether tiss...
An understanding of biological mechanisms that could be involved in the stress response of animal ca...
Over the last two decades, technological advancements in the field of proteomics have advanced our un...
Beef quality is a complex phenotype that can be evaluated only after animal slaughtering. Previous r...
Proteome changes derived from animals that have suffered pre-slaughter stress are a fact. In this st...
Studies in animals and humans link both physical and psychological stress with an increased rate and...
A wide variety of factors prior to slaughter may affect the stress status of beef cattle, giving ris...
Doctor of PhilosophyDepartment of Anatomy and PhysiologyJohann F. CoetzeeMichael D. KleinhenzFood an...
Early diagnosis of endometritis in dairy cattle is currently requires invasive techniques and specia...
Bovine respiratory disease (BRD) is the principal cause of death in weaned dairy calves. Proteomic t...
Stress and welfare are important factors to animal production in a context of growing production opt...
The plasma proteome of healthy dairy cattle and those with footrot was investigated using a shotgun ...
Early diagnosis of endometritis in dairy cattle is currently requires invasive techniques and specia...
International audienceLabel free shotgun proteomics was used to analyse plasma and Longissimus muscl...
Mastitis is the most common disease in dairy cows and has resulted in a tremendous economic loss in ...
Wounds are a common occurrence and generally heal well within a short time depending on whether tiss...
An understanding of biological mechanisms that could be involved in the stress response of animal ca...
Over the last two decades, technological advancements in the field of proteomics have advanced our un...