This dissertation is concerned with understanding how foodways—the production, consumption, and distribution of foods and food goods over time—have shaped Latinx placemaking and survival in the San Gabriel Valley (SGV) of Southern California. This dissertation exists at the intersection of Chicana/o Studies, History, Racial Geographies, and Food Studies. Where this project is historically focused, it uses a mixed-methods approach (archival research, GIS mapping, content analysis, and oral history) to create two interventions: 1. It grounds public history—building knowledges with marginalized communities—in piecing together Latinx social histories and 2. It advances the framework of “critical Latinx foodways,” a methodological process of rec...
This thesis examines the ways Indigenous migrants in Los Angeles (LA) have created places of life th...
In Foodways (Re)Presented: How San Francisco Bay Area Organizations Reconstruct Narratives about Rac...
Tortillas and products made from maize provided subsistence to early Mesoamerican civilizations, and...
This dissertation is concerned with understanding how foodways—the production, consumption, and dist...
This thesis pieces together the social history of the Central San Gabriel Valley from a Latina/o per...
Although food for Mexican immigrants in El Paso has been through history, with their differences in ...
“Latino Encounters: Mexicans, Tejanos, and Puerto Ricans in Postwar Michigan, 1929-1971” examines th...
Framed through the standardizations of food and generalizations of people, this research explores th...
Although food for Mexican immigrants in El Paso has been through history, with their differences in ...
This dissertation is a historical and ethnographic account of the Mexican folk foodways in the Lower...
Access restricted to the OSU CommunityIn this dissertation, I combine the fields of food studies, Ch...
This dissertation explores two elements of farmworker food insecurity in California, the structural ...
This research explores contemporary Latinx literature to examine the way discourse about food is pre...
This work explores how people talk about food. My original problem was to find how the idea of a cul...
This work explores how people talk about food. My original problem was to find how the idea of a cul...
This thesis examines the ways Indigenous migrants in Los Angeles (LA) have created places of life th...
In Foodways (Re)Presented: How San Francisco Bay Area Organizations Reconstruct Narratives about Rac...
Tortillas and products made from maize provided subsistence to early Mesoamerican civilizations, and...
This dissertation is concerned with understanding how foodways—the production, consumption, and dist...
This thesis pieces together the social history of the Central San Gabriel Valley from a Latina/o per...
Although food for Mexican immigrants in El Paso has been through history, with their differences in ...
“Latino Encounters: Mexicans, Tejanos, and Puerto Ricans in Postwar Michigan, 1929-1971” examines th...
Framed through the standardizations of food and generalizations of people, this research explores th...
Although food for Mexican immigrants in El Paso has been through history, with their differences in ...
This dissertation is a historical and ethnographic account of the Mexican folk foodways in the Lower...
Access restricted to the OSU CommunityIn this dissertation, I combine the fields of food studies, Ch...
This dissertation explores two elements of farmworker food insecurity in California, the structural ...
This research explores contemporary Latinx literature to examine the way discourse about food is pre...
This work explores how people talk about food. My original problem was to find how the idea of a cul...
This work explores how people talk about food. My original problem was to find how the idea of a cul...
This thesis examines the ways Indigenous migrants in Los Angeles (LA) have created places of life th...
In Foodways (Re)Presented: How San Francisco Bay Area Organizations Reconstruct Narratives about Rac...
Tortillas and products made from maize provided subsistence to early Mesoamerican civilizations, and...