Phaseolus vulgaris, an essential food and source of protein, is cultivated across the world. This study was carried out to investigate the diversity and population structure of 34 P. vulgaris landrace accessions collected from the Azad Jammu and Kashmir (AJ&K) regions of Pakistan. The samples were analyzed both morphologically and using genetic variation identified through RNA sequencing. Our results indicated that most genetic variation occurs among local accessions, with little genetic variation occurring between geographical regions. In addition, the accessions fell into two major genetic groups. Morphological analysis revealed that these two genetic groups differ in a number of quantitative traits, including seed length, seed width,...
The common bean (Phaseolus vulgaris L.) is of great importance to the food and nutritional security ...
Genetic resources comprised of 953 accessions of common (Phaseolus vulgaris L.) and 47 accessions of...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is ...
Phaseolus vulgaris, an essential food and source of protein, is cultivated across the world. This st...
Phaseolus vulgaris, an essential food and source of protein, is cultivated across the world. This st...
Phaseolus vulgaris, an essential food and source of protein, is cultivated across the world. This st...
550-559The present study was based on morphological and molecular characterisation of 52 pole type c...
Thirteen exotic and local genotypes of common bean (Phaseolus vulgaris L.) were evaluated for variou...
To identify and characterize the genes responsible for phenotypic variation is an essential goal for...
Abstract Common bean (Phaseolus vulgaris L.) is considered as one of the principle grain legume crop...
CIAT- Outstanding Research Publication Award (ORPA) - 1991Knowledge of patterns of genetic diversity...
Progress in common bean breeding requires the exploitation of genetic variation among market classes...
The genetic diversity among the main local landraces and commercial cultivars of Phaseolus vulgaris ...
Progress in common bean breeding requires the exploitation of genetic variation among market classes...
The genetic relationships among 96common Turkish bean (Phaseolus vulgaris L.) genotypes were investi...
The common bean (Phaseolus vulgaris L.) is of great importance to the food and nutritional security ...
Genetic resources comprised of 953 accessions of common (Phaseolus vulgaris L.) and 47 accessions of...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is ...
Phaseolus vulgaris, an essential food and source of protein, is cultivated across the world. This st...
Phaseolus vulgaris, an essential food and source of protein, is cultivated across the world. This st...
Phaseolus vulgaris, an essential food and source of protein, is cultivated across the world. This st...
550-559The present study was based on morphological and molecular characterisation of 52 pole type c...
Thirteen exotic and local genotypes of common bean (Phaseolus vulgaris L.) were evaluated for variou...
To identify and characterize the genes responsible for phenotypic variation is an essential goal for...
Abstract Common bean (Phaseolus vulgaris L.) is considered as one of the principle grain legume crop...
CIAT- Outstanding Research Publication Award (ORPA) - 1991Knowledge of patterns of genetic diversity...
Progress in common bean breeding requires the exploitation of genetic variation among market classes...
The genetic diversity among the main local landraces and commercial cultivars of Phaseolus vulgaris ...
Progress in common bean breeding requires the exploitation of genetic variation among market classes...
The genetic relationships among 96common Turkish bean (Phaseolus vulgaris L.) genotypes were investi...
The common bean (Phaseolus vulgaris L.) is of great importance to the food and nutritional security ...
Genetic resources comprised of 953 accessions of common (Phaseolus vulgaris L.) and 47 accessions of...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is ...