BackgroundLow-income U.S. adults experiencing food insecurity have a disproportionately high prevalence of cigarette smoking, and quantitative studies suggest that food insecurity is a barrier to quitting. To guide effective tobacco control strategies, this study aimed to understand the experiences, perceptions, and context of tobacco use and cessation among low-income populations experiencing food insecurity.MethodsWe conducted in-depth, semi-structured interviews with 23 adults who were currently smoking cigarettes and were experiencing food insecurity, mostly living in rural settings. Participants were recruited through food-pantry-based needs assessment surveys and study flyers in community-based organizations. The interview guide explo...
Objectives: Food insecurity is the most basic form of human deprivation; thus, strategies to eradica...
Objective: Many American households struggle to bring in sufficient income to meet basic needs relat...
IntroductionSmoking and poor nutrition are 2 leading preventable causes of death. This study investi...
BackgroundLow-income U.S. adults experiencing food insecurity have a disproportionately high prevale...
Objective: To describe and compare the lived experiences of food insecurity, including the food choi...
PurposeTo examine how food insecurity and psychological distress interact in its association with sm...
Psychological distress and tobacco use are known to co-occur for many reasons, including vulnerabili...
IntroductionLow socioeconomic status is associated with high rates of cigarette smoking, and socioec...
In the U.S., cigarette smoking is increasingly concentrated in disadvantaged and vulnerable populati...
Food insecurity is the inadequate access to, or availability of, sufficient amounts of nutritious, c...
Smoking prevalence remains high among individuals who are homeless, partly due to stressors related ...
PurposeTo examine whether food insecurity longitudinally affects smoking status.DesignPopulation-bas...
Introduction: Previous research quantifying the relationship between tobacco use and food insec...
Abstract Background Food insecurity is a very common problem in developing countries particularly am...
Food insecurity is a key social and health issue among persons living with HIV (PLHIV). Food insecur...
Objectives: Food insecurity is the most basic form of human deprivation; thus, strategies to eradica...
Objective: Many American households struggle to bring in sufficient income to meet basic needs relat...
IntroductionSmoking and poor nutrition are 2 leading preventable causes of death. This study investi...
BackgroundLow-income U.S. adults experiencing food insecurity have a disproportionately high prevale...
Objective: To describe and compare the lived experiences of food insecurity, including the food choi...
PurposeTo examine how food insecurity and psychological distress interact in its association with sm...
Psychological distress and tobacco use are known to co-occur for many reasons, including vulnerabili...
IntroductionLow socioeconomic status is associated with high rates of cigarette smoking, and socioec...
In the U.S., cigarette smoking is increasingly concentrated in disadvantaged and vulnerable populati...
Food insecurity is the inadequate access to, or availability of, sufficient amounts of nutritious, c...
Smoking prevalence remains high among individuals who are homeless, partly due to stressors related ...
PurposeTo examine whether food insecurity longitudinally affects smoking status.DesignPopulation-bas...
Introduction: Previous research quantifying the relationship between tobacco use and food insec...
Abstract Background Food insecurity is a very common problem in developing countries particularly am...
Food insecurity is a key social and health issue among persons living with HIV (PLHIV). Food insecur...
Objectives: Food insecurity is the most basic form of human deprivation; thus, strategies to eradica...
Objective: Many American households struggle to bring in sufficient income to meet basic needs relat...
IntroductionSmoking and poor nutrition are 2 leading preventable causes of death. This study investi...