Worldwide, modern grain breeding programs widely implement marker assisted selection (MAS). Molecular markers are being used in two ways: to control the target gene (foreground selection) and to accelerate the reconstruction of the recurrent parent genotype (background selection). Marker analysis allow breeders to discard plants without allels of interest prior to pollination, reducing the size of breeding population. Marker assisted selection for the qualitative traits, which are regulated by the action of a single or several genes and are clearly phenotypically defined, achieved the best results. The improvement of β-carotene content using crtRB1-specific molecular marker is one of the successful examples of MAS. The introgressed inbreds ...
Marker assisted selection in combination with conventional breeding can greatly accelerate the intro...
Feeding ever-increasing population is the main challenge faced by the agricultural scientists and to...
Improving the nutritional content of staple crops through breeding (biofortification) is promoted as...
This paper is a part of the breeding program conducted at the Maize Research Institute "Zemun Polje"...
Marker assisted selection (MAS) is widely implemented into modern grain breeding programs. Molecular...
Marker assisted selection (MAS) significantly increases efficiency of conventional breeding. Molecul...
Development of vitamin A-rich cereals can help in alleviating the widespread problem of vitamin A de...
Quality Protein Maize (QPM) is nutritionally and agronomically improved maize. In order to shorten t...
<div><p>Breeding for increasing β-carotene levels in maize (<i>Zea mays</i> L.) kernel aims to addre...
Quality protein maize (QPM) is the maize with increased levels of two essential amino acids, hard en...
Two experiments were conducted to study applying molecular marker technologies to maize breeding. Bo...
The development of maize varieties with increased concentration of Provitamin A (PVA) is an effectiv...
Quality protein maize (QPM) is the maize with increased levels of two essential amino acids, hard en...
Vitamin A deficiency is a major world health problem, affecting up to 127 million pre-school childre...
Genetic mapping of major genes and quantitative traits loci (QTLs) for many important agricultural t...
Marker assisted selection in combination with conventional breeding can greatly accelerate the intro...
Feeding ever-increasing population is the main challenge faced by the agricultural scientists and to...
Improving the nutritional content of staple crops through breeding (biofortification) is promoted as...
This paper is a part of the breeding program conducted at the Maize Research Institute "Zemun Polje"...
Marker assisted selection (MAS) is widely implemented into modern grain breeding programs. Molecular...
Marker assisted selection (MAS) significantly increases efficiency of conventional breeding. Molecul...
Development of vitamin A-rich cereals can help in alleviating the widespread problem of vitamin A de...
Quality Protein Maize (QPM) is nutritionally and agronomically improved maize. In order to shorten t...
<div><p>Breeding for increasing β-carotene levels in maize (<i>Zea mays</i> L.) kernel aims to addre...
Quality protein maize (QPM) is the maize with increased levels of two essential amino acids, hard en...
Two experiments were conducted to study applying molecular marker technologies to maize breeding. Bo...
The development of maize varieties with increased concentration of Provitamin A (PVA) is an effectiv...
Quality protein maize (QPM) is the maize with increased levels of two essential amino acids, hard en...
Vitamin A deficiency is a major world health problem, affecting up to 127 million pre-school childre...
Genetic mapping of major genes and quantitative traits loci (QTLs) for many important agricultural t...
Marker assisted selection in combination with conventional breeding can greatly accelerate the intro...
Feeding ever-increasing population is the main challenge faced by the agricultural scientists and to...
Improving the nutritional content of staple crops through breeding (biofortification) is promoted as...