There is currently growing attention being paid to the role of elevated triglycerides (TGs) as important mediators of residual atherosclerotic cardiovascular disease (ASCVD) risk. This role is supported by genetic studies and by the persistent residual risk of ASCVD, even after intensive statin therapy. Although TG lowering drugs have shown conflicting results when tested in cardiovascular outcome trials, data from the REDUCE-IT study with the ethyl ester of ω-3 eicosapentaenoic acid (EPA) have revived hope in this area of research. The aim of the present review is to critically discuss the most recent large trials with ω-3 fatty acids (FAs) trying to elucidate mechanistic and trial-related differences, as in the case of REDUCE-IT and STREN...
Background: Omega-3 (n-3) fatty acids have previously been shown to reduce the risk of cardiac event...
Epidemiologic and clinical studies suggest that elevated triglyceride levels are a biomarker of card...
Fatty acids derived from fish oil are long chain omega-3 (n-3) polyunsaturated fatty acids. The impo...
Atherosclerotic cardiovascular disease (ASCVD) remains the leading cause of morbidity and mortality ...
Purpose of reviewThe omega-3 fatty acids (n3-FAs), eicosapentaenoic acid (EPA) and docosahexaenoic a...
Hypertriglyceridemia is a cardiovascular risk factor independent of LDL cholesterol. Omega-3 reduce ...
Clemens von SchackyMedizinische Klinik and Poliklinik Innenstadt, University of Munich, Munich, Germ...
AIMS:This review aims to describe the pathogenic role of triglycerides in cardiometabolic risk, and ...
Hypertriglyceridemia is a cardiovascular risk factor independent of LDL cholesterol. Omega-3 reduce ...
Daniel J Scherer,1 Stephen J Nicholls2 1Cardiovascular Investigation Unit, Royal Adelaide Hospital, ...
Patients with well-controlled low-density lipoprotein cholesterol levels, but persistent high trigly...
Heart disease continues to affect health outcomes globally, accounting for a quarter of all deaths i...
Twenty percent of deaths in the United States are secondary to cardiovascular diseases (CVD). In pat...
Due to the weight of prior evidence, the American Heart Association has endorsed the use of omega-3 ...
The most compelling evidence for the cardiovascular benefit provided by omega-3 fatty acids comes fr...
Background: Omega-3 (n-3) fatty acids have previously been shown to reduce the risk of cardiac event...
Epidemiologic and clinical studies suggest that elevated triglyceride levels are a biomarker of card...
Fatty acids derived from fish oil are long chain omega-3 (n-3) polyunsaturated fatty acids. The impo...
Atherosclerotic cardiovascular disease (ASCVD) remains the leading cause of morbidity and mortality ...
Purpose of reviewThe omega-3 fatty acids (n3-FAs), eicosapentaenoic acid (EPA) and docosahexaenoic a...
Hypertriglyceridemia is a cardiovascular risk factor independent of LDL cholesterol. Omega-3 reduce ...
Clemens von SchackyMedizinische Klinik and Poliklinik Innenstadt, University of Munich, Munich, Germ...
AIMS:This review aims to describe the pathogenic role of triglycerides in cardiometabolic risk, and ...
Hypertriglyceridemia is a cardiovascular risk factor independent of LDL cholesterol. Omega-3 reduce ...
Daniel J Scherer,1 Stephen J Nicholls2 1Cardiovascular Investigation Unit, Royal Adelaide Hospital, ...
Patients with well-controlled low-density lipoprotein cholesterol levels, but persistent high trigly...
Heart disease continues to affect health outcomes globally, accounting for a quarter of all deaths i...
Twenty percent of deaths in the United States are secondary to cardiovascular diseases (CVD). In pat...
Due to the weight of prior evidence, the American Heart Association has endorsed the use of omega-3 ...
The most compelling evidence for the cardiovascular benefit provided by omega-3 fatty acids comes fr...
Background: Omega-3 (n-3) fatty acids have previously been shown to reduce the risk of cardiac event...
Epidemiologic and clinical studies suggest that elevated triglyceride levels are a biomarker of card...
Fatty acids derived from fish oil are long chain omega-3 (n-3) polyunsaturated fatty acids. The impo...