Elevations in plasma branched-chain amino acid (BCAA) levels associate with insulin resistance and type 2 diabetes (T2D). Pre-clinical models suggest that lowering BCAA levels improve glucose tolerance, but data in humans are lacking. Here, we used sodium phenylbutyrate (NaPB), an accelerator of BCAA catabolism, as tool to lower plasma BCAA levels in patients with T2D, and evaluate its effect on metabolic health. This trial (NetherlandsTrialRegister: NTR7426) had a randomized, placebo-controlled, double-blind cross-over design and was performed in the Maastricht University Medical Center (MUMC+), the Netherlands, between February 2019 and February 2020. Patients were eligible for the trial if they were 40-75years, BMI of 25-38 kg/m(2), rela...
Background & aims: 3-Hydroxyisobutyrate (3-HIB), a catabolic intermediate of the BCAA valine, which ...
Aims/hypothesis Increased levels of branched-chain amino acids (BCAAs) are associated with type 2 di...
Branched-chain amino acids (BCAAs) improve disorders of albumin metabolism, quality of life, subject...
Elevations in plasma branched-chain amino acid (BCAA) levels associate with insulin resistance and t...
Obesity and type 2 diabetes (T2DM) are major health problems in the UK and globally. Yet interventio...
Branched-chain amino acid (BCAA) catabolism has been considered to have an emerging role in the path...
Context: Patients with type 2 diabetes mellitus (T2DM) have elevated plasma branched-chain amino aci...
Unbiased metabolomics studies in human serum have identified changes in branched-chain amino acid (B...
Recent studies implicate a strong association between elevated plasma branched-chain amino acids (BC...
Unbiased metabolomics studies in human serum have identified changes in branched-chain amino acid (B...
Objective: Plasma levels of branched-chain amino acids (BCAA) are consistently elevated in obesity a...
There is evidence that changes in branched‐chain amino acid (BCAA) levels may correlate with the eff...
Aims/hypothesis: Increased levels of branched-chain amino acids (BCAAs) are associated with type 2 d...
Abstract Background & aims: 3-Hydroxyisobutyrate (3-HIB), a catabolic intermediate of the BCAA valin...
Aims. Prior studies have reported that elevated concentrations of several plasma amino acids (AA), p...
Background & aims: 3-Hydroxyisobutyrate (3-HIB), a catabolic intermediate of the BCAA valine, which ...
Aims/hypothesis Increased levels of branched-chain amino acids (BCAAs) are associated with type 2 di...
Branched-chain amino acids (BCAAs) improve disorders of albumin metabolism, quality of life, subject...
Elevations in plasma branched-chain amino acid (BCAA) levels associate with insulin resistance and t...
Obesity and type 2 diabetes (T2DM) are major health problems in the UK and globally. Yet interventio...
Branched-chain amino acid (BCAA) catabolism has been considered to have an emerging role in the path...
Context: Patients with type 2 diabetes mellitus (T2DM) have elevated plasma branched-chain amino aci...
Unbiased metabolomics studies in human serum have identified changes in branched-chain amino acid (B...
Recent studies implicate a strong association between elevated plasma branched-chain amino acids (BC...
Unbiased metabolomics studies in human serum have identified changes in branched-chain amino acid (B...
Objective: Plasma levels of branched-chain amino acids (BCAA) are consistently elevated in obesity a...
There is evidence that changes in branched‐chain amino acid (BCAA) levels may correlate with the eff...
Aims/hypothesis: Increased levels of branched-chain amino acids (BCAAs) are associated with type 2 d...
Abstract Background & aims: 3-Hydroxyisobutyrate (3-HIB), a catabolic intermediate of the BCAA valin...
Aims. Prior studies have reported that elevated concentrations of several plasma amino acids (AA), p...
Background & aims: 3-Hydroxyisobutyrate (3-HIB), a catabolic intermediate of the BCAA valine, which ...
Aims/hypothesis Increased levels of branched-chain amino acids (BCAAs) are associated with type 2 di...
Branched-chain amino acids (BCAAs) improve disorders of albumin metabolism, quality of life, subject...