An algorithm was developed to separate pistachio nuts with closed-shells from those with open-shells. It was observed that upon impact on a steel plate, nuts with closed-shells emit different sounds than nuts with open-shells. Two feature vectors extracted from the sound signals were melcepstrum coefficients and eigenvalues obtained from the principle component analysis of the autocorrelation matrix of the signals. Classification of a sound signal was done by linearly combining feature vectors from both mel-cepstrum and PCA feature vectors. An important property of the algorithm is that it is easily trainable. During the training phase, sounds of the nuts with closed-shells and open-shells were used to obtain a representative vector of each...
A new adaptive time-frequency (t-f) analysis and classification procedure is applied to impact acous...
The purpose of this work was to achieve non-destructive detection of early core browning in Korla pe...
Kernel damage caused by insects and fungi is one of the most common reason for poor flour quality. C...
An algorithm using speech recognition technology was developed to distinguish pistachio nuts with cl...
ABSTRACT. An algorithm using speech recognition technology was developed to distinguish pistachio nu...
ABSTRACT. Due to low consumer acceptance and the possibility of immature kernels, closed‐shell pista...
In this article nut-shell pieces are separated from pistachio kernels and hazelnut kernels using imp...
Hazelnuts with damaged or cracked shells are more prone to infection with aflatoxin producing molds ...
ABSTRACT. Shell-to-kernel weight ratio is a vital measurement of quality in hazelnuts as it helps to...
Shell-kernel weight ratio is the main determinate of quality and price of hazelnuts. Empty hazelnuts...
A system for removing shell pieces from hazelnut kernels using impact vibration analysis was develop...
Cataloged from PDF version of article.A system for removing shell pieces from hazelnut kernels using...
Impact acoustic sound signal is previously used to discriminate open-shell pistachios from closed on...
We apply a sparse signal representation approach to impact acoustic signals to discriminate between ...
A new adaptive time-frequency (t-f) analysis and classification procedure is applied to impact acous...
A new adaptive time-frequency (t-f) analysis and classification procedure is applied to impact acous...
The purpose of this work was to achieve non-destructive detection of early core browning in Korla pe...
Kernel damage caused by insects and fungi is one of the most common reason for poor flour quality. C...
An algorithm using speech recognition technology was developed to distinguish pistachio nuts with cl...
ABSTRACT. An algorithm using speech recognition technology was developed to distinguish pistachio nu...
ABSTRACT. Due to low consumer acceptance and the possibility of immature kernels, closed‐shell pista...
In this article nut-shell pieces are separated from pistachio kernels and hazelnut kernels using imp...
Hazelnuts with damaged or cracked shells are more prone to infection with aflatoxin producing molds ...
ABSTRACT. Shell-to-kernel weight ratio is a vital measurement of quality in hazelnuts as it helps to...
Shell-kernel weight ratio is the main determinate of quality and price of hazelnuts. Empty hazelnuts...
A system for removing shell pieces from hazelnut kernels using impact vibration analysis was develop...
Cataloged from PDF version of article.A system for removing shell pieces from hazelnut kernels using...
Impact acoustic sound signal is previously used to discriminate open-shell pistachios from closed on...
We apply a sparse signal representation approach to impact acoustic signals to discriminate between ...
A new adaptive time-frequency (t-f) analysis and classification procedure is applied to impact acous...
A new adaptive time-frequency (t-f) analysis and classification procedure is applied to impact acous...
The purpose of this work was to achieve non-destructive detection of early core browning in Korla pe...
Kernel damage caused by insects and fungi is one of the most common reason for poor flour quality. C...