In this study, we investigate the impact of modified lotsize-reorder control policy for perishables which bases replenishment decisions on both the inventory level and the remaining lifetimes of items in stock. We derive the expressions for the key operating characteristics of a lost sales perishable inventory model, operating under the proposed age-based policy, and examine the sensitivity of the optimal policy parameters with respect to various system parameters. We compare the performance of the suggested policy to that of the classical (Q,r) type policy through a numerical study over a wide range of system parameters. Our findings indicate that the age-based policy is superior to the stock level policy for slow moving perishable invento...
So far the literature on inventory control for perishable products has mainly focused on (near-) opt...
So far the literature on inventory control for perishable products has mainly focused on (near-) opt...
Perishables, such as packed fresh food and pharmaceutical products (a.o. blood products), typically ...
Cataloged from PDF version of article.In this study, we investigate the impact of modified lotsize-r...
Cataloged from PDF version of article.In this study, we investigate the impact of modified lotsize-r...
So far the literature on inventory control for perishable products has mainly focused on (near-) opt...
We investigate the impact of effective lifetime of items in an age-based control policy for perishab...
We investigate the impact of effective lifetime of items in an age-based control policy for perishab...
We investigate the impact of effective lifetime of items in an age-based control policy for perishab...
We investigate the impact of effective lifetime of items in an age-based control policy for perishab...
We investigate the impact of effective lifetime of items in an age-based control policy for perishab...
So far the literature on inventory control for perishable products has mainly focused on (near-) opt...
<p>Many supermarkets and retailers use computer assisted ordering (CAO) or automated order systems (...
So far the literature on inventory control for perishable products has mainly focused on (near-) opt...
So far the literature on inventory control for perishable products has mainly focused on (near-) opt...
So far the literature on inventory control for perishable products has mainly focused on (near-) opt...
So far the literature on inventory control for perishable products has mainly focused on (near-) opt...
Perishables, such as packed fresh food and pharmaceutical products (a.o. blood products), typically ...
Cataloged from PDF version of article.In this study, we investigate the impact of modified lotsize-r...
Cataloged from PDF version of article.In this study, we investigate the impact of modified lotsize-r...
So far the literature on inventory control for perishable products has mainly focused on (near-) opt...
We investigate the impact of effective lifetime of items in an age-based control policy for perishab...
We investigate the impact of effective lifetime of items in an age-based control policy for perishab...
We investigate the impact of effective lifetime of items in an age-based control policy for perishab...
We investigate the impact of effective lifetime of items in an age-based control policy for perishab...
We investigate the impact of effective lifetime of items in an age-based control policy for perishab...
So far the literature on inventory control for perishable products has mainly focused on (near-) opt...
<p>Many supermarkets and retailers use computer assisted ordering (CAO) or automated order systems (...
So far the literature on inventory control for perishable products has mainly focused on (near-) opt...
So far the literature on inventory control for perishable products has mainly focused on (near-) opt...
So far the literature on inventory control for perishable products has mainly focused on (near-) opt...
So far the literature on inventory control for perishable products has mainly focused on (near-) opt...
Perishables, such as packed fresh food and pharmaceutical products (a.o. blood products), typically ...