International audiencePolyunsaturated fatty acids (PUFAs) are structural components of membrane phospholipids, and influence cellular function via effects on membrane properties, and also by acting as a precursor pool for lipid mediators. These lipid mediators are formed via activation of pathways involving at least one step of dioxygen-dependent oxidation, and are consequently called oxylipins. Their biosynthesis can be either enzymatically-dependent, utilising the promiscuous cyclooxygenase, lipoxygenase, or cytochrome P450 mixed function oxidase pathways, or nonenzymatic via free radical-catalyzed pathways. The oxylipins include the classical eicosanoids, comprising prostaglandins, thromboxanes, and leukotrienes, and also more recently i...
Aim: To show the role of PUFA in the formation of biomembranes and to note the difference between ω-...
Aim: To show the role of PUFA in the formation of biomembranes and to note the difference between ω-...
Essential polyunsaturated fatty acids (PUFA) cannot be synthesised in the body and must be ingested ...
Polyunsaturated fatty acids (PUFAs) are structural components of membrane phospholipids, and influen...
Polyunsaturated fatty acids (PUFAs) are structural components of membrane phospholipids, and influen...
The chemistry, biochemistry, pharmacology and molecular biology of oxylipins (defined as a family of...
<p>Diet-derived omega-6 linoleic acid (LA) and omega-3 alpha-linolenic acid (ALA) are transformed in...
In 1929 Burr and Burr discovered the essential fatty acids omega-6 and omega-3. Since then, research...
NoNutritionally important PUFAs (polyunsaturated fatty acids) mediate some of their bioactivities th...
© 2014 Elsevier B.V. Oxidation of polyunsaturated fatty acids (PUFA) through enzymatic or non-enzyma...
© 2014 Elsevier B.V. Oxidation of polyunsaturated fatty acids (PUFA) through enzymatic or non-enzyma...
Oxidation of polyunsaturated fatty acids (PUFA) through enzymatic or non-enzymatic free radical-medi...
International audiencePolyunsaturated fatty acids (PUFAs) are important constituents in all organism...
International audiencePolyunsaturated fatty acids (PUFAs) are important constituents in all organism...
Aim: To show the role of PUFA in the formation of biomembranes and to note the difference between ω-...
Aim: To show the role of PUFA in the formation of biomembranes and to note the difference between ω-...
Aim: To show the role of PUFA in the formation of biomembranes and to note the difference between ω-...
Essential polyunsaturated fatty acids (PUFA) cannot be synthesised in the body and must be ingested ...
Polyunsaturated fatty acids (PUFAs) are structural components of membrane phospholipids, and influen...
Polyunsaturated fatty acids (PUFAs) are structural components of membrane phospholipids, and influen...
The chemistry, biochemistry, pharmacology and molecular biology of oxylipins (defined as a family of...
<p>Diet-derived omega-6 linoleic acid (LA) and omega-3 alpha-linolenic acid (ALA) are transformed in...
In 1929 Burr and Burr discovered the essential fatty acids omega-6 and omega-3. Since then, research...
NoNutritionally important PUFAs (polyunsaturated fatty acids) mediate some of their bioactivities th...
© 2014 Elsevier B.V. Oxidation of polyunsaturated fatty acids (PUFA) through enzymatic or non-enzyma...
© 2014 Elsevier B.V. Oxidation of polyunsaturated fatty acids (PUFA) through enzymatic or non-enzyma...
Oxidation of polyunsaturated fatty acids (PUFA) through enzymatic or non-enzymatic free radical-medi...
International audiencePolyunsaturated fatty acids (PUFAs) are important constituents in all organism...
International audiencePolyunsaturated fatty acids (PUFAs) are important constituents in all organism...
Aim: To show the role of PUFA in the formation of biomembranes and to note the difference between ω-...
Aim: To show the role of PUFA in the formation of biomembranes and to note the difference between ω-...
Aim: To show the role of PUFA in the formation of biomembranes and to note the difference between ω-...
Essential polyunsaturated fatty acids (PUFA) cannot be synthesised in the body and must be ingested ...