In the last 2 decades, an increasing interest in emulsions, stabilized by solid particles has been observed. Also known as “Pickering”, these emulsions are stabilized through the adsorption of solid particles, with both hydrophobic and hydrophilic characteristics, on the oil/water interface. Depending on the nature, wettability, and surface modification of the used solid particles, the prepared emulsion can be direct (oil in water) or inverse (water in oil).This thesis is an experimental contribution to the study of the rheological and pipe-flow behavior of water-in-oil Pickering emulsions stabilized with organoclay particles. Two main axes were treated in this work: (i) the relationship between the interactions of the solid particles and t...
Highly stable emulsions can be formulated using colloidal particles as stabilizers (so-called Picker...
La spécificité des émulsions de Pickering repose sur la présence de particules stabilisantes, substi...
Emulsions are a group of mixtures made up of two or more immiscible liquids. In 1907, Pickering firs...
In the last 2 decades, an increasing interest in emulsions, stabilized by solid particles has been o...
We studied the efficiency of Aerosil® fumed silica particles to emulsify oils with water. Pickering ...
Le génie des produits formulés propose une démarche pour essayer de comprendre et contrôler le lien ...
The stabilization of emulsions can be realized using the solid particles instead of emulsifier molec...
Much research has been carried out in recent years on Pickering emulsions, but understanding of the...
This paper addresses the impact of the particle initial wetting and the viscosity of the oil phase o...
The adsorption of sterically stabilized colloids at water/oil (w/o) interfaces is studied experiment...
This paper reports the influence of emulsification process on the packing of layered double hydroxid...
Pickering emulsions are emulsions stabilized by solid particles in opposition to emulsifiers-stabili...
L’objectif de cette étude est de valoriser des coproduits végétaux tout en proposant une alternative...
The ability to design soft-materials with targeted rheological properties is a vital part of the mod...
We synthesized surface-active lipophilic core–hydrophilic shell latex particles, and we probed their...
Highly stable emulsions can be formulated using colloidal particles as stabilizers (so-called Picker...
La spécificité des émulsions de Pickering repose sur la présence de particules stabilisantes, substi...
Emulsions are a group of mixtures made up of two or more immiscible liquids. In 1907, Pickering firs...
In the last 2 decades, an increasing interest in emulsions, stabilized by solid particles has been o...
We studied the efficiency of Aerosil® fumed silica particles to emulsify oils with water. Pickering ...
Le génie des produits formulés propose une démarche pour essayer de comprendre et contrôler le lien ...
The stabilization of emulsions can be realized using the solid particles instead of emulsifier molec...
Much research has been carried out in recent years on Pickering emulsions, but understanding of the...
This paper addresses the impact of the particle initial wetting and the viscosity of the oil phase o...
The adsorption of sterically stabilized colloids at water/oil (w/o) interfaces is studied experiment...
This paper reports the influence of emulsification process on the packing of layered double hydroxid...
Pickering emulsions are emulsions stabilized by solid particles in opposition to emulsifiers-stabili...
L’objectif de cette étude est de valoriser des coproduits végétaux tout en proposant une alternative...
The ability to design soft-materials with targeted rheological properties is a vital part of the mod...
We synthesized surface-active lipophilic core–hydrophilic shell latex particles, and we probed their...
Highly stable emulsions can be formulated using colloidal particles as stabilizers (so-called Picker...
La spécificité des émulsions de Pickering repose sur la présence de particules stabilisantes, substi...
Emulsions are a group of mixtures made up of two or more immiscible liquids. In 1907, Pickering firs...