International audienceA practical example of risk assessment of phycotoxins due to shellfish consumption is put forward, following a standard framework, with a particular focus on exposure assessment. This enabled us to characterize risk and identify data insufficiencies for a full risk assessment. The first part explains the risk assessment paradigm. The second and the third parts provide general and toxicological data on phycotoxins (hazard identification and hazard characterization). The third part describes the conducted exposure assessment (results of shellfish -contamination and -consumption data in our studies). Lastly, in the fourth part, both acute and chronic risks of phycotoxin exposure are characterized according to these result...
Harmful algal blooms (HABs) intoxicate and asphyxiate marine life, causing devastating environmental...
Copyright © 2013 Chiara Copat et al. This is an open access article distributed under the Creative C...
Marine biotoxins are correlated with proliferation of harmful algal blooms (HABs) and can accumulate...
International audienceOver the past few decades, phycotoxins, secondary metabolites produced by toxi...
International audiencePhycotoxins, secondary phytoplankton metabolites, are considered as an importa...
The past few decades have seen an increase in the frequency, concentrations, and geographic distribu...
Complex secondary metabolites, some of which are highly toxic to mammals, are produced by many marin...
Bivalve molluscs are filter-feeders and have a wide range of phytoplankton species as main food sour...
There is increasing concern by consumers with regard to the health aspects and safety of foodstuffs....
In France, the sampling strategy for the official monitoring of lipophilic phycotoxins in bivalve sh...
The aim of food consumption is to provide people with the daily necessary energy, macro- and micronu...
In the context of food safety, risk assessment (RA) is a conceptual framework that aims to estimate ...
Massive phytoplankton proliferation, and the consequent release of toxic metabolites, can be respons...
Harmful algal blooms (HABs) intoxicate and asphyxiate marine life, causing devastating environmental...
Shellfish are filter feeders that can accumulate toxic algae and their related toxins, increasing ri...
Harmful algal blooms (HABs) intoxicate and asphyxiate marine life, causing devastating environmental...
Copyright © 2013 Chiara Copat et al. This is an open access article distributed under the Creative C...
Marine biotoxins are correlated with proliferation of harmful algal blooms (HABs) and can accumulate...
International audienceOver the past few decades, phycotoxins, secondary metabolites produced by toxi...
International audiencePhycotoxins, secondary phytoplankton metabolites, are considered as an importa...
The past few decades have seen an increase in the frequency, concentrations, and geographic distribu...
Complex secondary metabolites, some of which are highly toxic to mammals, are produced by many marin...
Bivalve molluscs are filter-feeders and have a wide range of phytoplankton species as main food sour...
There is increasing concern by consumers with regard to the health aspects and safety of foodstuffs....
In France, the sampling strategy for the official monitoring of lipophilic phycotoxins in bivalve sh...
The aim of food consumption is to provide people with the daily necessary energy, macro- and micronu...
In the context of food safety, risk assessment (RA) is a conceptual framework that aims to estimate ...
Massive phytoplankton proliferation, and the consequent release of toxic metabolites, can be respons...
Harmful algal blooms (HABs) intoxicate and asphyxiate marine life, causing devastating environmental...
Shellfish are filter feeders that can accumulate toxic algae and their related toxins, increasing ri...
Harmful algal blooms (HABs) intoxicate and asphyxiate marine life, causing devastating environmental...
Copyright © 2013 Chiara Copat et al. This is an open access article distributed under the Creative C...
Marine biotoxins are correlated with proliferation of harmful algal blooms (HABs) and can accumulate...