Add to ORKGThe production, preparation, distribution and consumption of food holds a central position in the development of societies. Food is a primary necessity for human survival. Apart from its physiological importance, food is also a cultural phenomenon. As the French epicure Jean-Anthelme Brillant-Savarin claims, "Gastronomy governs the whole life of man." In this case, sustenance is more than the energy necessary for the body to survive. As a cultural object, food is a means through which humans communicate values, knowledge and beliefs.peer-reviewe
The eighteenth century French gourmand, Jean Anthelme Brillat-Savarin (1755-1826), wrote nearly two ...
In art, film and literature, the act of eating is a frequent subject which serves two broad function...
Food by its nature begins to spoil the moment it is harvested or prepared. Food preservation enabled...
The act of exchanging food connects human beings with other species, with other human beings across ...
Everybody eats to live but food is more than nutrition. Food is a powerful carrier of cultural meani...
Food is basic to human existence. Across the entire period that humans have lived on this planet, fo...
By approaching the phenomenon of food (consumption) as an identity issue of the first order, as man’...
Food in a society proves vital in more aspects than sustenance and survival. Food offers faith in th...
International audienceClaude Lévi-Strauss approaches the history of humanity via the transition from...
Over the past few decades, an ever–increasing interest in food has contributed to the shedding of li...
My research project sets out to investigate the assumption that eating is the most fundamental of ...
Includes bibliographical references (page 15)The complex language of food subtly communicates volume...
“Tell me what you eat, and I will tell what you are.” This quote, made famous by Brillat-Savarin in ...
This paper takes as its starting point the distinction that Stanisław Pietraszko drew between the na...
We consume food because we need food for a proper functioning of our body. But we do not eat food on...
The eighteenth century French gourmand, Jean Anthelme Brillat-Savarin (1755-1826), wrote nearly two ...
In art, film and literature, the act of eating is a frequent subject which serves two broad function...
Food by its nature begins to spoil the moment it is harvested or prepared. Food preservation enabled...
The act of exchanging food connects human beings with other species, with other human beings across ...
Everybody eats to live but food is more than nutrition. Food is a powerful carrier of cultural meani...
Food is basic to human existence. Across the entire period that humans have lived on this planet, fo...
By approaching the phenomenon of food (consumption) as an identity issue of the first order, as man’...
Food in a society proves vital in more aspects than sustenance and survival. Food offers faith in th...
International audienceClaude Lévi-Strauss approaches the history of humanity via the transition from...
Over the past few decades, an ever–increasing interest in food has contributed to the shedding of li...
My research project sets out to investigate the assumption that eating is the most fundamental of ...
Includes bibliographical references (page 15)The complex language of food subtly communicates volume...
“Tell me what you eat, and I will tell what you are.” This quote, made famous by Brillat-Savarin in ...
This paper takes as its starting point the distinction that Stanisław Pietraszko drew between the na...
We consume food because we need food for a proper functioning of our body. But we do not eat food on...
The eighteenth century French gourmand, Jean Anthelme Brillat-Savarin (1755-1826), wrote nearly two ...
In art, film and literature, the act of eating is a frequent subject which serves two broad function...
Food by its nature begins to spoil the moment it is harvested or prepared. Food preservation enabled...