IITA supervisor: Dr. Abberton, M.Yam (Dioscorea species) consist of about 600 species with only 6 species mostly used as food yam. New landraces have been cultivated across Sub-Saharan Africa with little or no information on their identities. However, information on these landraces will serve as a genetic tool for crop improvement. This study assesses the morphological and molecular characterisation of the newly collected yam landraces for genetic diversity.One hundred accessions, comprising Dioscorea rotundata (83), Dioscorea abyssinica (16) and Dioscorea cayenensis (1) sourced from Benin Republic were planted in a Randomized Complete Block Design replicated twice, in Ibadan during the 2018 cropping season. Data were recorded on qu...
Understanding the diversity and genetic relationships among and within crop germplasm is invaluable ...
Yams (Dioscorea sp.) are staple food crops for millions of people in tropical and subtropical region...
The yam species, Dioscorea alata has an advantage for sustainable cultivation due to its comparative...
Published Online: 7 February, 2012A working collection of yam (Dioscoreaspp.) comprising 53 landrace...
A proper understanding of the diversity of the available germplasm is an initial step for the geneti...
Open Access Journal; Published online: 03 Dec 2019A better understanding of the structure and extent...
Yam (Dioscorea spp.) is an important food and cash crop in the Guinea-Sudan zone of Benin. The genet...
Yam is a popular tuber crop in Nigeria, contributing to food security and income of farmers. Researc...
Dioscorea alata (L.), also referred to as water, winged, or greater yam, is one of the most economic...
Yam landraces in Kenya have not been fully characterized both at morphological and molecular level. ...
Yams (Dioscorea sp.) are staple food crops for millions of people in tropical and subtropical region...
Yam (Dioscorea spp.) is an important food and cash crop in the Guinea-Sudan zone of Benin. The genet...
Yams (Dioscorea sp.) are staple food crops for millions of people in tropical and subtropical region...
Yams (Dioscorea spp) are staple edible tuber food crop, a favored source of medicinal plants with so...
Genetic diversity of 43 Dioscorea dumetorum accessions and two of Dioscorea cayenensis Lam as out-gr...
Understanding the diversity and genetic relationships among and within crop germplasm is invaluable ...
Yams (Dioscorea sp.) are staple food crops for millions of people in tropical and subtropical region...
The yam species, Dioscorea alata has an advantage for sustainable cultivation due to its comparative...
Published Online: 7 February, 2012A working collection of yam (Dioscoreaspp.) comprising 53 landrace...
A proper understanding of the diversity of the available germplasm is an initial step for the geneti...
Open Access Journal; Published online: 03 Dec 2019A better understanding of the structure and extent...
Yam (Dioscorea spp.) is an important food and cash crop in the Guinea-Sudan zone of Benin. The genet...
Yam is a popular tuber crop in Nigeria, contributing to food security and income of farmers. Researc...
Dioscorea alata (L.), also referred to as water, winged, or greater yam, is one of the most economic...
Yam landraces in Kenya have not been fully characterized both at morphological and molecular level. ...
Yams (Dioscorea sp.) are staple food crops for millions of people in tropical and subtropical region...
Yam (Dioscorea spp.) is an important food and cash crop in the Guinea-Sudan zone of Benin. The genet...
Yams (Dioscorea sp.) are staple food crops for millions of people in tropical and subtropical region...
Yams (Dioscorea spp) are staple edible tuber food crop, a favored source of medicinal plants with so...
Genetic diversity of 43 Dioscorea dumetorum accessions and two of Dioscorea cayenensis Lam as out-gr...
Understanding the diversity and genetic relationships among and within crop germplasm is invaluable ...
Yams (Dioscorea sp.) are staple food crops for millions of people in tropical and subtropical region...
The yam species, Dioscorea alata has an advantage for sustainable cultivation due to its comparative...