Open Access Journal; Published online: 09 Jul 2021Taro and new cocoyam are root and leaf crops commonly grown in tropical to warm temperate regions. In Togo, they are neglected and underutilized. Here we report the genetic diversity of 26 accessions of taro and 101 accessions of new cocoyam. Analysis of simple sequence repeats revealed low polymorphic information content of 0.43 and 0.25 in taro and new cocoyam, respectively. PCA scatterplots and Neighbour Joining dendrograms based on the SSR data clustered accessions into groups that moreorless correspond to morphological diversity in both species. AMOVA within and between morphological groups revealed greater variances within groups than between. This indicates weak genetic differentiati...
The genetic diversity of 255 taro (Colocasia esculenta) accessions from Vietnam, Thailand, Malaysia,...
Open Access Journal; Published online: 30 Oct 2018The International Institute of Tropical Agricultur...
Cotton (Gossypium) has a long history of cultivation in Africa, witnessed by the presence of traditi...
Taro [Colocasia esculenta (L) Schott] is mainly produced in Africa by small holder farmers and plays...
Most popular edible aroid commonly called cocoyam belong to the genera Colocasia (Schott) and Xantho...
Taro (Colocasia esculenta (L.) Schott) is widely distributed in tropical and sub-tropical areas. How...
Cocoyam (Xanthosoma sagittifolium (L.) Schott) is an exotic species from tropical America that is wi...
Six SSR primer pairs were used to characterize 25 taro genotypes of Kenya. A total of 30 polymorphic...
Taro (Colocasia esculenta (L.) Schott) is widely distributed in tropical and sub-tropical areas. How...
Taro (Colocasia esculenta (L.) Schott) is widely distributed in tropical and sub-tropical areas. How...
Taro (Colocasia esculenta L. Schott) and tannia (new cocoyam) (Xanthosoma mafaffa L. Schott) are foo...
Aims: SSR markers were used to infer population genetic structure variability in taro cultivars with...
The paper presents the first taro (Colocasia esculenta L. Schott) genetic maps. Taro is an important...
Clonally propagated crop species are less adaptable to environmental changes than those propagating ...
Plant Genetic Resources: Characterization and Utilization (2013) 11(1); 50–61 doi:10.1017/S14792621...
The genetic diversity of 255 taro (Colocasia esculenta) accessions from Vietnam, Thailand, Malaysia,...
Open Access Journal; Published online: 30 Oct 2018The International Institute of Tropical Agricultur...
Cotton (Gossypium) has a long history of cultivation in Africa, witnessed by the presence of traditi...
Taro [Colocasia esculenta (L) Schott] is mainly produced in Africa by small holder farmers and plays...
Most popular edible aroid commonly called cocoyam belong to the genera Colocasia (Schott) and Xantho...
Taro (Colocasia esculenta (L.) Schott) is widely distributed in tropical and sub-tropical areas. How...
Cocoyam (Xanthosoma sagittifolium (L.) Schott) is an exotic species from tropical America that is wi...
Six SSR primer pairs were used to characterize 25 taro genotypes of Kenya. A total of 30 polymorphic...
Taro (Colocasia esculenta (L.) Schott) is widely distributed in tropical and sub-tropical areas. How...
Taro (Colocasia esculenta (L.) Schott) is widely distributed in tropical and sub-tropical areas. How...
Taro (Colocasia esculenta L. Schott) and tannia (new cocoyam) (Xanthosoma mafaffa L. Schott) are foo...
Aims: SSR markers were used to infer population genetic structure variability in taro cultivars with...
The paper presents the first taro (Colocasia esculenta L. Schott) genetic maps. Taro is an important...
Clonally propagated crop species are less adaptable to environmental changes than those propagating ...
Plant Genetic Resources: Characterization and Utilization (2013) 11(1); 50–61 doi:10.1017/S14792621...
The genetic diversity of 255 taro (Colocasia esculenta) accessions from Vietnam, Thailand, Malaysia,...
Open Access Journal; Published online: 30 Oct 2018The International Institute of Tropical Agricultur...
Cotton (Gossypium) has a long history of cultivation in Africa, witnessed by the presence of traditi...