Agriculture is crucial for the livelihood of millions of people worldwide and is one of the main drivers of deforestation, biodiversity loss and resource degradation. The contribution of agriculture to these environmental problems has been exacerbated by subsidies, which constitute the dominant public policy to support farmers. At the same time, other economic instruments introducing more sustainable land-use practices and incentivizing better environmental and social outcomes are already being applied worldwide. In this report, we selected a set of these incentive-based instruments for conservation and reviewed synthesis and meta-analysis studies that offered robust evaluations and comparisons of existing research. Please note that we use...
This study empirically estimates the multiple benefits of a subsidy policy that would offer payments...
This report is an economic and\ud policy assessment of the biological\ud effectiveness and economic\...
Conservation Agriculture (CA) in its many local adaptations has been practiced for more than three d...
Facing the new challenges of sustainable development in the agricultural sector requires transitioni...
The increasing pressure on agricultural production systems to achieve global food security and preve...
The study develops a conceptual framework for analyzing the allocation of conservation funds via sel...
The goals of the Paris Agreement and the Convention on Biological Diversity call for a global transi...
The study develops a conceptual framework for analyzing the allocation of conservation funds via sel...
Agriculture generates roughly one-quarter of global greenhouse gas emissions. By 2050, without major...
The leading direct cause of the loss of biodiversity is habitat alteration and disruption. If we are...
Sustainable agricultural practices enable more efficient use of natural resources, mitigate the impa...
In this study, we estimate empirically the multiple benefits of a subsidy policy that would offer pa...
Conservation agriculture (CA) in the last decades has been spread in several parts of the world, esp...
Paying resource users to preserve features of their environment could in theory better align product...
Agricultural intensification and farm abandonment in Europe have induced dramatic social, economic, ...
This study empirically estimates the multiple benefits of a subsidy policy that would offer payments...
This report is an economic and\ud policy assessment of the biological\ud effectiveness and economic\...
Conservation Agriculture (CA) in its many local adaptations has been practiced for more than three d...
Facing the new challenges of sustainable development in the agricultural sector requires transitioni...
The increasing pressure on agricultural production systems to achieve global food security and preve...
The study develops a conceptual framework for analyzing the allocation of conservation funds via sel...
The goals of the Paris Agreement and the Convention on Biological Diversity call for a global transi...
The study develops a conceptual framework for analyzing the allocation of conservation funds via sel...
Agriculture generates roughly one-quarter of global greenhouse gas emissions. By 2050, without major...
The leading direct cause of the loss of biodiversity is habitat alteration and disruption. If we are...
Sustainable agricultural practices enable more efficient use of natural resources, mitigate the impa...
In this study, we estimate empirically the multiple benefits of a subsidy policy that would offer pa...
Conservation agriculture (CA) in the last decades has been spread in several parts of the world, esp...
Paying resource users to preserve features of their environment could in theory better align product...
Agricultural intensification and farm abandonment in Europe have induced dramatic social, economic, ...
This study empirically estimates the multiple benefits of a subsidy policy that would offer payments...
This report is an economic and\ud policy assessment of the biological\ud effectiveness and economic\...
Conservation Agriculture (CA) in its many local adaptations has been practiced for more than three d...