Optical rotation, viscosity, sedimentation and diffusion studies of the denaturation of ovalbumin, bovine serum albumin and [beta]-Lactoglobulin by concentrated urea solutions and the molecular weights of [alpha] and [beta]-Casein in concentrated urea solutions.

This thesis contains the results of two individual studies in the field of protein chemistry. They are as follows: Part I - Optical Rotation, Viscosity, Sedimentation and Diffusion Studies of the Denaturation of Ovalbumin, Bovine Serum Albumin and β-lactoglobulin by Concentrated Urea Solutions. Part II -. The Molecular Weights of λ and β-Casein in Concentrated Urea Solutions