Add to ORKGInternational audienceMicroorganismsareabletoadapttodifferentenvironmentsandevolverapidly,allowingthemtocopewiththeirnewenvironments.Suchadaptiveresponseandassociatedprotectionstowardotherlethalstresses,isacrucialsurvivalstrategyforawidespectrumofmicroorganisms,includingfoodspoilagebacteria,pathogens,andorganismsusedinfunctionalfoodapplications.Thegrowingdemandforminimalprocessedfoodyieldstoanincreasinguseofcombinationofhurdlesormildpreservationfactorsinthefoodindustry.AcommonlyusedhurdleislowpHwhichallowsthedecreaseinbacterialgrowthratebutalsotheinactivationofpathogensorspoilagemicroorganisms.Bacilluscereusisawell-knownfood bornepathogenleadingtoeconomicalandsafetyissuesinfoodindustry.Becausesurvivalmechanismsimplementedwillallowbacteriato...
This study examined the involvement of ATPase activity in the acid tolerance response (ATR) of Bacil...
Antimicrobial chemicals are widely applied to clean and disinfect food-contacting surfaces. However,...
Antimicrobial chemicals are widely applied to clean and disinfect food-contacting surfaces. However,...
International audienceMicroorganisms are able to adapt to different environments and evolve rapidly,...
Microorganisms are able to adapt to different environments and evolve rapidly, allowing them to cope...
Microorganisms are able to adapt to different environments and evolve rapidly, allowing them to cope...
Coping with acid environments is one of the prerequisites for the soil saprophytic and human pathoge...
doi: 10.3389/fmicb.2013.00284 Bacillus cereus cell response upon exposure to acid environment: towar...
Acid stress resistance of the food-borne human pathogen Bacillus cereus may contribute to its surviv...
Comparative phenotype and transcriptome analyses were performed with Bacillus cereus ATCC 14579 expo...
Bacillus cereus est une bactérie à coloration de Gram positive capable de s'adapter à un grand nombr...
The food-borne human pathogen Bacillus cereus is found in environments that often have a low pH, suc...
Bacillus cereus is a ubiquitous Gram-positive organism, which frequently causes foodborne illnesses...
Comparative phenotype and transcriptome analyses were performed with Bacillus cereus ATCC 14579 expo...
Bacillus cereus is a food-borne pathogen that causes diarrheal disease in humans. After ingestion, B...
This study examined the involvement of ATPase activity in the acid tolerance response (ATR) of Bacil...
Antimicrobial chemicals are widely applied to clean and disinfect food-contacting surfaces. However,...
Antimicrobial chemicals are widely applied to clean and disinfect food-contacting surfaces. However,...
International audienceMicroorganisms are able to adapt to different environments and evolve rapidly,...
Microorganisms are able to adapt to different environments and evolve rapidly, allowing them to cope...
Microorganisms are able to adapt to different environments and evolve rapidly, allowing them to cope...
Coping with acid environments is one of the prerequisites for the soil saprophytic and human pathoge...
doi: 10.3389/fmicb.2013.00284 Bacillus cereus cell response upon exposure to acid environment: towar...
Acid stress resistance of the food-borne human pathogen Bacillus cereus may contribute to its surviv...
Comparative phenotype and transcriptome analyses were performed with Bacillus cereus ATCC 14579 expo...
Bacillus cereus est une bactérie à coloration de Gram positive capable de s'adapter à un grand nombr...
The food-borne human pathogen Bacillus cereus is found in environments that often have a low pH, suc...
Bacillus cereus is a ubiquitous Gram-positive organism, which frequently causes foodborne illnesses...
Comparative phenotype and transcriptome analyses were performed with Bacillus cereus ATCC 14579 expo...
Bacillus cereus is a food-borne pathogen that causes diarrheal disease in humans. After ingestion, B...
This study examined the involvement of ATPase activity in the acid tolerance response (ATR) of Bacil...
Antimicrobial chemicals are widely applied to clean and disinfect food-contacting surfaces. However,...
Antimicrobial chemicals are widely applied to clean and disinfect food-contacting surfaces. However,...