PDO (Protected Designation of Origin) cheeses are products recognized as having higher quality and therefore can claim higher prices on the market. For this reason, in the last years there has been a flourishing of similar products that try to imitate PDO hard cheeses since when the cheese is sold in grated or shredded form, easy economic gain can be made by mislabelling common non-PDO cheeses with most PDO famous designations, such as “Grana Padano PDO” cheese. Depending on different characteristics such as geographical origin or production processing, cheeses can have different metabolite profiles which could be potentially used to differentiate among PDO and non-PDO samples.In the last months, we adopted Nuclear Magnetic Resonance (NMR) ...
A low-resolution and high-resolution nuclear magnetic resonance (NMR) protocol to characterise the t...
Fossa cheese is a typical Italian cheese characterised by ripening in pits dug in tuffaceous rock. I...
High sodium intake has been linked to health risks such as hypertension and coronary heart diseases,...
PDO (Protected Designation of Origin) cheeses are products recognized as having higher quality and t...
The gargantuan sizes of food markets represents a constant challenge to control agencies. With the P...
The purpose of this preliminary study was to discriminate the chemical fingerprints of Protected Des...
In the present work, a rapid and simple NMR method to discriminate Asiago d\u2019Allevo cheese sampl...
Fiore Sardo (FS) is a traditional Italian raw ewe's milk cheese carrying a Protected Designation of ...
The study was carried out in an alpine area of North-Eastern Italy to assess the reliability of prot...
The study was carried out in an alpine area of North-Eastern Italy to assess the reliability of prot...
Among typical Italian cheeses, Grana Padano is the most famous, with the biggest production. The fin...
Adulteration of food products is a widespread problem of great concern to society and dairy products...
A set of commercial milk and Sicilian cheeses was analysed by a combination of fast-field-cycling (F...
Nuclear magnetic resonance (NMR) spectroscopy, which is one of the most powerful “omics” analytical ...
Vegetable oils and fats may be used as cheap substitutes for milk fat to manufacture imitation chees...
A low-resolution and high-resolution nuclear magnetic resonance (NMR) protocol to characterise the t...
Fossa cheese is a typical Italian cheese characterised by ripening in pits dug in tuffaceous rock. I...
High sodium intake has been linked to health risks such as hypertension and coronary heart diseases,...
PDO (Protected Designation of Origin) cheeses are products recognized as having higher quality and t...
The gargantuan sizes of food markets represents a constant challenge to control agencies. With the P...
The purpose of this preliminary study was to discriminate the chemical fingerprints of Protected Des...
In the present work, a rapid and simple NMR method to discriminate Asiago d\u2019Allevo cheese sampl...
Fiore Sardo (FS) is a traditional Italian raw ewe's milk cheese carrying a Protected Designation of ...
The study was carried out in an alpine area of North-Eastern Italy to assess the reliability of prot...
The study was carried out in an alpine area of North-Eastern Italy to assess the reliability of prot...
Among typical Italian cheeses, Grana Padano is the most famous, with the biggest production. The fin...
Adulteration of food products is a widespread problem of great concern to society and dairy products...
A set of commercial milk and Sicilian cheeses was analysed by a combination of fast-field-cycling (F...
Nuclear magnetic resonance (NMR) spectroscopy, which is one of the most powerful “omics” analytical ...
Vegetable oils and fats may be used as cheap substitutes for milk fat to manufacture imitation chees...
A low-resolution and high-resolution nuclear magnetic resonance (NMR) protocol to characterise the t...
Fossa cheese is a typical Italian cheese characterised by ripening in pits dug in tuffaceous rock. I...
High sodium intake has been linked to health risks such as hypertension and coronary heart diseases,...