Downy mildew, caused by Plasmopara viticola, is a highly significant grapevine disease causing severe yield losses and affecting wine quality. Disease control mainly relies on use of copper and synthetic fungicides. Today there is a growing interest in developing microbial biopesticides for downy mildew control in integrated and organic viticulture. Here, the bacterial biocontrol agent Lysobacter capsici AZ78 (AZ78) was tested following a holistic approach including in planta efficacy test (large-scale trial) combined with bioassays aiming to assess potential adverse effects on non-target organisms: beneficial arthropods (Aphidius rhopalosiphi and Typhlodromus pyri), the crustacean Daphnia magna, the algae Selenastrum capricornutum and soil...
Survival in the phyllosphere is a critical feature for biofungicides based on non-spore forming bact...
Novel organic fungicides and elicitors against downy mildew on grapevines were evaluated on grapevin...
Copyright © 2008 Australian Society of Viticulture and Oenology Inc.Grapevine powdery mildew, caused...
Downy mildew, caused by Plasmopara viticola, is a highly significant grapevine disease causing sever...
Grapevine (Vitis vinifera) is one of the major fruit crops worldwide and is susceptible to several d...
Microbial biological control agents applied on the phyllosphere are exposed to harsh environmental s...
Introduction: Lysobacter capsici AZ78 (AZ78) is a Gram-negative bacterium that effectively controls ...
Downy mildew, caused by Plasmopara viticola in grapevine, is one of the most devastating and widespr...
The antagonistic bacterial strain Lysobacter capsici AZ78 was recently selected for its relevant eff...
BACKGROUND: Reduction of fungicide consumption in agriculture is globally recognized as a priority. ...
The bacterial genus Lysobacter represents a still underdeveloped source of biocontrol agents able to...
International audienceBACKGROUND:Plasmopara viticola control in organic viticulture requires copper-...
Background: Grapevine trunk diseases (GTDs) are a complex group of diseases that lead to major econo...
Survival in the phyllosphere is a critical feature for biofungicides based on non-spore forming bact...
Novel organic fungicides and elicitors against downy mildew on grapevines were evaluated on grapevin...
Copyright © 2008 Australian Society of Viticulture and Oenology Inc.Grapevine powdery mildew, caused...
Downy mildew, caused by Plasmopara viticola, is a highly significant grapevine disease causing sever...
Grapevine (Vitis vinifera) is one of the major fruit crops worldwide and is susceptible to several d...
Microbial biological control agents applied on the phyllosphere are exposed to harsh environmental s...
Introduction: Lysobacter capsici AZ78 (AZ78) is a Gram-negative bacterium that effectively controls ...
Downy mildew, caused by Plasmopara viticola in grapevine, is one of the most devastating and widespr...
The antagonistic bacterial strain Lysobacter capsici AZ78 was recently selected for its relevant eff...
BACKGROUND: Reduction of fungicide consumption in agriculture is globally recognized as a priority. ...
The bacterial genus Lysobacter represents a still underdeveloped source of biocontrol agents able to...
International audienceBACKGROUND:Plasmopara viticola control in organic viticulture requires copper-...
Background: Grapevine trunk diseases (GTDs) are a complex group of diseases that lead to major econo...
Survival in the phyllosphere is a critical feature for biofungicides based on non-spore forming bact...
Novel organic fungicides and elicitors against downy mildew on grapevines were evaluated on grapevin...
Copyright © 2008 Australian Society of Viticulture and Oenology Inc.Grapevine powdery mildew, caused...