Grapevine (Vitis vinifera) is a valuable crop in Europe for both economical and cultural reasons, but highly susceptible to Downy mildew (DM). The generation of resistant vines is of critical importance for a sustainable viticulture and can be achieved either by introgression of resistance genes in susceptible varieties or by mutation of Susceptibility (S) genes, e.g., by gene editing. This second approach offers several advantages: it maintains the genetic identity of cultivars otherwise disrupted by crossing and generally results in a broad-spectrum and durable resistance, but it is hindered by the poor knowledge about S genes in grapevines. Candidate S genes are Downy mildew Resistance 6 (DMR6) and DMR6-Like Oxygenases (DLOs), whose muta...
World viticulture is continually threatened by both known and emerging pathogens. Until now, the inv...
Pesticides-mostly fungicides- are massively used in viticulture to contain spreading of fungal and ...
The Eurasian grapevine (Vitis vinifera), an Old World species now cultivated worldwide for high-qual...
Grapevine (Vitis vinifera) is a valuable crop in Europe for both economical and cultural reasons, bu...
Grapevine (Vitis vinifera) is a valuable crop in Europe for both economical and cultural reasons, bu...
Grapevine (Vitis vinifera) is a valuable crop in Europe for both economical and cultural reasons, bu...
The reduction of pesticide treatments is of paramount importance for the sustainability of viticultu...
Downy mildew (DM) caused by the oomycete Plasmopara viticola ranks in the top diseases affecting gra...
Several pathogens continuously threaten viticulture worldwide. Until now, the investigation on resis...
Several pathogens continuously threaten viticulture worldwide. Until now, the investigation on resis...
Several pathogens continuously threaten viticulture worldwide. Until now, the investigation on resis...
Viticulture is worldly threatened by fungal pathogens. Management of vineyards entails the use of g...
Grapevine is one the most important and studied tree crops worldwide. Obtaining resistance to pathog...
World viticulture is continually threatened by both known and emerging pathogens. Until now, the inv...
Pesticides-mostly fungicides- are massively used in viticulture to contain spreading of fungal and ...
The Eurasian grapevine (Vitis vinifera), an Old World species now cultivated worldwide for high-qual...
Grapevine (Vitis vinifera) is a valuable crop in Europe for both economical and cultural reasons, bu...
Grapevine (Vitis vinifera) is a valuable crop in Europe for both economical and cultural reasons, bu...
Grapevine (Vitis vinifera) is a valuable crop in Europe for both economical and cultural reasons, bu...
The reduction of pesticide treatments is of paramount importance for the sustainability of viticultu...
Downy mildew (DM) caused by the oomycete Plasmopara viticola ranks in the top diseases affecting gra...
Several pathogens continuously threaten viticulture worldwide. Until now, the investigation on resis...
Several pathogens continuously threaten viticulture worldwide. Until now, the investigation on resis...
Several pathogens continuously threaten viticulture worldwide. Until now, the investigation on resis...
Viticulture is worldly threatened by fungal pathogens. Management of vineyards entails the use of g...
Grapevine is one the most important and studied tree crops worldwide. Obtaining resistance to pathog...
World viticulture is continually threatened by both known and emerging pathogens. Until now, the inv...
Pesticides-mostly fungicides- are massively used in viticulture to contain spreading of fungal and ...
The Eurasian grapevine (Vitis vinifera), an Old World species now cultivated worldwide for high-qual...