Meat substitutes are an increasingly popular subject area for sustainability studies and industrial transition. A transition to plant-based alternatives requires a substantial value chain with the ability to withstand transitional structure and market changes. While the value chain poses challenges at each level, considering the topmost level reveals unique market dynamics specific to the agriculture of legumes. Western markets have shown a trend favoring plant-based protein as a sustainable source of nutrition however, research on raw material sourcing, processing, and its market structure is limited, often with low government intervention. The Indian agriculture sector comprises mainly legume farming, contributing to a significant porti...
In this paper, Thomas Reardon, Christopher Barrett, Julio Berdegué and Jo Swinnen review existing li...
Cassava (ManihotesculentaCrantz), a tuber crop, known to support rural communities for its caloric v...
Grain legumes play an important nutritional role in the diet of millions of people in the developing...
Meat substitutes are an increasingly popular subject area for sustainability studies and industrial ...
The role of agriculture in India has been not just to produce food but to sustain and contribute tow...
Small millets, a group of highly nutritious food, have taken a back seat in the Indian agriculture l...
Shifts to less energy intensive diets based on plant protein are necessary to meet the food demands ...
Since the late 1980s, technological advances and policy reforms have opened up new opportunities for...
Chickpea is widely grown food grain legume in rotation with cereals and is an important source of fo...
Abstract: The developing countries have been increasing their contribution of agricult...
Our analysis illustrates one pathway between agriculture and nutrition through production of nutrien...
Agriculture has been the backbone of the Indian economy for centuries. With the growing population a...
Smallholder farms represent a large proportion of farms around the world and produce a substantial s...
<p>Development in agriculture sectors is directly related to future food security.<br>Countries that...
India’s agriculture has travelled a long way from a period of subsistence farming to that of surplus...
In this paper, Thomas Reardon, Christopher Barrett, Julio Berdegué and Jo Swinnen review existing li...
Cassava (ManihotesculentaCrantz), a tuber crop, known to support rural communities for its caloric v...
Grain legumes play an important nutritional role in the diet of millions of people in the developing...
Meat substitutes are an increasingly popular subject area for sustainability studies and industrial ...
The role of agriculture in India has been not just to produce food but to sustain and contribute tow...
Small millets, a group of highly nutritious food, have taken a back seat in the Indian agriculture l...
Shifts to less energy intensive diets based on plant protein are necessary to meet the food demands ...
Since the late 1980s, technological advances and policy reforms have opened up new opportunities for...
Chickpea is widely grown food grain legume in rotation with cereals and is an important source of fo...
Abstract: The developing countries have been increasing their contribution of agricult...
Our analysis illustrates one pathway between agriculture and nutrition through production of nutrien...
Agriculture has been the backbone of the Indian economy for centuries. With the growing population a...
Smallholder farms represent a large proportion of farms around the world and produce a substantial s...
<p>Development in agriculture sectors is directly related to future food security.<br>Countries that...
India’s agriculture has travelled a long way from a period of subsistence farming to that of surplus...
In this paper, Thomas Reardon, Christopher Barrett, Julio Berdegué and Jo Swinnen review existing li...
Cassava (ManihotesculentaCrantz), a tuber crop, known to support rural communities for its caloric v...
Grain legumes play an important nutritional role in the diet of millions of people in the developing...