Worth its salt : a histone acetyltransferase gene enhances salt tolerance in bread wheat
- Roodt, Danielle
DOIAbstract
No available abstract.http://www.plantphysiol.orgpm2022BiochemistryGeneticsMicrobiology and Plant Patholog
No available abstract.http://www.plantphysiol.orgpm2022BiochemistryGeneticsMicrobiology and Plant Patholog
Soil salinization is the consequence of climate change and soil salinity significantly reduces wheat...
Salt stress is one of the major adverse environmental factors limiting crop productivity. Considerin...
Salinity stress has significant negative effects on plant biomass production and crop yield. Salinit...
Salt stress significantly limit wheat crop productivity worldwide. Exposure to non-lethal levels of ...
More than 67% of Australian cropping land is at risk of becoming saline and agriculture is increasin...
High salinity of soil is a threatening constraint for agricultural output worldwide. The adverse eff...
It has been demonstrated previously that the physiological and molecular analysis of seedlings of th...
Background: Salinity tolerance in wheat is imperative for improving crop genetic capacity in respons...
Soil salinity is one of the major abiotic stresses restricting plant growth and development and redu...
Salt stress is a severe environmental factor that detrimentally affects wheat growth and production ...
Salinity is a major obstacle to global grain crop production, especially rice and wheat. The identif...
Globally, wheat is a major staple food crop that provides 20% of food calories for 30% of the human ...
Salt stress harmfully shocks agricultural yield throughout the world affecting production whether it...
Furrow sowing could significantly decrease salt damage to wheat; however, the molecular mechanism in...
Salt stress is one of the major adverse environmental factors limiting crop productivity. Considerin...
Soil salinization is the consequence of climate change and soil salinity significantly reduces wheat...
Salt stress is one of the major adverse environmental factors limiting crop productivity. Considerin...
Salinity stress has significant negative effects on plant biomass production and crop yield. Salinit...
Salt stress significantly limit wheat crop productivity worldwide. Exposure to non-lethal levels of ...
More than 67% of Australian cropping land is at risk of becoming saline and agriculture is increasin...
High salinity of soil is a threatening constraint for agricultural output worldwide. The adverse eff...
It has been demonstrated previously that the physiological and molecular analysis of seedlings of th...
Background: Salinity tolerance in wheat is imperative for improving crop genetic capacity in respons...
Soil salinity is one of the major abiotic stresses restricting plant growth and development and redu...
Salt stress is a severe environmental factor that detrimentally affects wheat growth and production ...
Salinity is a major obstacle to global grain crop production, especially rice and wheat. The identif...
Globally, wheat is a major staple food crop that provides 20% of food calories for 30% of the human ...
Salt stress harmfully shocks agricultural yield throughout the world affecting production whether it...
Furrow sowing could significantly decrease salt damage to wheat; however, the molecular mechanism in...
Salt stress is one of the major adverse environmental factors limiting crop productivity. Considerin...
Soil salinization is the consequence of climate change and soil salinity significantly reduces wheat...
Salt stress is one of the major adverse environmental factors limiting crop productivity. Considerin...
Salinity stress has significant negative effects on plant biomass production and crop yield. Salinit...
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